269 deep corn Recipes

corn flakes, finely crushed, sugar, ground cinnamon, eggs, water, favorite chocolate lb cake , recipe follows, oil, for deep-frying, powdered sugar, for sprinkling, chocolate syrup, for drizzling

deep dish pie shell, corn beef hash (i use 50% less fat by mary kitchen), salt (optional), grated onion, eggs or 1/2 cup egg substitute, ground black pepper, cream cheese with chives or 4 oz whipped, cream-style cottage cheese or 1 cup small curd cottage cheese

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

ice cream, beaten eggs, crushed corn flakes, cinnamon, honey, cream, oil, to deep fry

all-purpose flour, cornstarch, baking soda, egg, ice water, fresh corn kernels, vegetable oil, for deep-frying, tempura dipping sauce (such as kikkoman), water, daikon radish, grated

king arthur unbleached all-purpose flour, salt, baking powder, paprika, egg, separated, frozen corn, thawed, oil for deep-fat frying

deep dish pie shells , flute edges high, eggs, lightly beaten, whipping cream, salt, grated yellow onion (or finely chopped ), fresh corn kernels, grated extra-sharp cheddar cheese, paprika, chopped fresh parsley

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

biscuit/baking mix, sugar, egg, whole milk, frozen corn, thawed, diced fully cooked ham, oil for deep-fat frying, maple syrup , optional

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

canola oil, for frying, baking mix, cornmeal, garlic powder, cayenne pepper, egg, milk, spicy brown mustard, apricot preserves, hot dogs, all-purpose flour , for dusting, special equipment : chopsticks, in a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees f.

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear, butter, oregano, marjoram, basil, fresh garlic cloves, minced, savory, fresh parsley, chopped fine, salt, white pepper, wooden skewer, corn oil (for deep frying)

active dry yeast, warm water (110o to 115o), milk, cornmeal, canola oil, sugar, salt, cream-style corn, eggs, beaten, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar

white flour, cornmeal, sugar, baking powder, salt, eggs, milk, shortening, melted, whole kernel corn, drained, creamed corn, vegetable oil

oil, corn on the cob, spring onion, washed and finely chopped, bread, crumbled, red chili powder , to taste, white pepper powder, salt, washed and finely chopped fresh coriander leaves, washed and finely chopped fresh mint leaves, potatoes, washed, peeled and boiled, bread, crumbled, salt, red chili powder, egg, lightly beaten, oil, to deep fry, knorr coating mix

peanut oil ( or personal favorite), fresh or fully thawed , ears of corn broken or cut in half., batter, buttermilk, eggs (well beaten ), corn meal (may have to add more to make batter thick enough), self-rising flour (may need more according to preference), garlic powder, salt, pepper (all of these can be added to according to taste preferences)