Directions:
- In a large bowl, dissolve yeast in warm water. In a large saucepan, heat the milk, cornmeal, oil, sugar and salt to 110°-115°, add to yeast mixture. Add corn, eggs and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15-in. x 12-in. rectangle. Cut into 3-in. x 1-1/2-in. strips.
- In a deep-fat fryer, heat oil to 375°. Drop dough strips in batches into oil; fry for 45-75 seconds or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.81 Kcal (2381 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 14mg | 5% | |
| Sodium | 211.09mg | 9% | |
| Potassium | 46.65mg | 1% | |
| Total Carbs | 116.86g | 39% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.61 Kcal (991 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 5% | |
| Sodium | 87.81mg | 9% | |
| Potassium | 19.41mg | 1% | |
| Total Carbs | 48.61g | 39% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.48g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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