109 deep chicken vegetable Recipes

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

cm piece gingerroot, peeled, grated, lime, rind finely grated, juiced, coriander leaves, finely chopped, chicken tenderloins, fresh egg noodles (see note ), vegetable oil, for deep-frying, wooden skewers (pre soaked in water), oyster sauce, ketjap manis

boneless skinless chicken breast, beaten egg, vegetable oil for deep fried, pineapple chunks, undrained, fresh ginger sliced, onion medium sliced, dried red pepper, green or red bell pepper, cut into 1 inch squares, cornstarch mix in water, cornstarch of coated, sugar, glove of garlic whole, cider vinegar or red wine vinegar, salt

vegetable oil, for deep-frying, chicken, whole, cut into 8 pieces, seasoning, uncle lou s fried chicken seasoning (available online), dipping sauce , uncle lou s spicy love

chicken wings (about 25 to 30 whole wings ), honey, water, lemon juice, ketchup, garlic powder, fresh garlic cloves, finely minced, salt, all-purpose flour, vegetable oil (or peanut oil), deep fryer (or dutch oven for frying)

vegetable oil for deep-frying, chicken wings (about 12), minced garlic, apricot preserves, soy sauce, ketchup, tabasco sauce , or to taste

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

chicken broth, water, soy sauce, dry sherry, dark brown sugar, rice vinegar, two 3-inch cinnamon sticks, star anise, crushed lightly with the flat side of a heavy knife, fresh gingerroot , each about the size of a quarter, flattened with the flat side of a heavy knife, scallions , flattened with the flat side of a heavy knife, plus 1/4 cup minced scallion, chicken wings (about 10), vegetable oil for deep-frying, cornstarch dissolved in 1 tbsp water, cooked rice as an accompaniment

chicken legs, skin on, chicken thighs, skin on, bone in, milk, salt, salt, flour, cayenne pepper, egg, beaten, vegetable shortening, for frying

chicken drumsticks, skin on, chicken thighs, skin on, bone in, milk, vegetable shortening, for frying, salt, all-purpose flour, cayenne pepper, egg, beaten

chicken breasts, skin on, bone in, cold water, granulated garlic , plus 1 tablespoon, all-purpose flour, cayenne pepper, seasoned salt, salt, accent (flavor enhancer), vegetable oil, for deep-frying

vegetable oil, garlic cloves, sliced, red chilies, seeded and chopped, chicken , cut into bite sized pieces, fish sauce, dark soy sauce, sugar, leaves thai basil, red chilies, finely sliced, leaves thai basil, deep fried (optional)

light beer, all-purpose flour, salt, hungarian paprika or 3/4 tsp regular paprika, baking powder, young green coconut (the green is cut away when purchased in stores and the color is white), extra virgin olive oil, boneless skinless chicken breasts, turmeric, curry powder, chili powder, cinnamon stick (1 inch long), grated fresh gingerroot, garlic cloves, grated, salt, ground cardamom, fresh coconut juice , reserved from young coconut, onion, finely chopped, potato, peeled and cut into 1/4 inch cubes, celery rib, chopped small, carrot, peeled and grated, cayenne pepper (optional), whipping cream, enough vegetable oil , for deep frying to completely cover coconut

unsalted butter, red bell pepper, seeded and diced, garlic clove, minced, red wine vinegar, honey, sugar, salt, crushed red pepper flakes (to taste), chicken wings , drumsticks, garlic clove, minced, shallot, minced, sugar, crushed red pepper flakes, salt, egg whites, heavy cream, egg roll wraps , about 1 lb, egg, beaten with, egg yolks (from above), blue cheese, crumbled, panko breadcrumbs (japanese bread crumbs), light vegetable oil, for deep-frying