89468 deep cake chocolate cake made lighter Recipes

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

deep dish pie shells, unsweetened chocolate squares (baker s), sugar , plus, sugar, cornstarch, flour, eggs, whole milk, vanilla extract

nonstick vegetable cooking spray, bittersweet chocolate chips, divided (about 9 oz), egg whites, room temperature, powdered sugar, divided (can also use granulated sugar), unsweetened cocoa powder, cornstarch, salt

chocolate cake mix, water (for cake), water (for cake), eggs (for cake), chocolate instant pudding, cool whip, chocolate chips

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

deep dish pie shells, eggs, flour, sugar, brown sugar, butter, softened, semisweet chocolate morsel

coconut oil, melted, ground flax seeds, almond flour, vanilla, salt, egg, dark chocolate chips

chocolate-flavor nestle nesquik powder, sugar, milk, eggs, self-rising flour, butter, baked deep dish pie shells

deep dish pie shell, semisweet chocolate, milk, butter or 1 tbsp margarine, sliced bananas, cold milk, instant vanilla flavor pudding and pie filling, shredded coconut, shredded coconut, toasted

butter, melted, white sugar, brown sugar, drops vanilla, salt, egg yolk, flour, chocolate chips

leblon cachaca, jago cream liqueur, navan vanilla liqueur, chocolate

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

deep dish pie crust , partially prebaked, light corn syrup, light brown sugar, unsalted butter , cut into pieces, semisweet chocolate, coarsely chopped, salt (a generous pinch), eggs, egg yolk, vanilla extract, coarsely chopped pecan halves

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

brownie mix of your choice, make and crumble, chocolate pudding made, favorite candy bar or bars, crumbled (2 or 3), cool whip, cherries (opt.)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

deep dish pie crust, eggs, flour, sugar, brown sugar, butter or margarine, softened, semi-sweet chocolate chips, chopped nuts