21811 deep bleu crescent casserole Recipes

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, dried oregano, grated parmesan cheese

tube (8 oz) refrigerated crescent rolls, albacore white tuna in water, frozen peas and carrots, shredded cheddar cheese, mayonnaise, dijon mustard, dried minced onion

diced cooked turkey breast, shredded reduced-fat swiss cheese, dried cranberries, diced celery, fat-free mayonnaise, chopped walnuts, minced fresh parsley, honey mustard, pepper, tubes (8 oz each) refrigerated reduced-fat crescent rolls, egg white, lightly beaten

ground beef, chopped onion, garlic cloves, minced, shredded cheddar cheese, sweet pickle relish, salt, chili powder, pepper, sugar, tubes (8 oz each) refrigerated crescent rolls

refrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced

ground turkey or beef, chopped green chilies, cream cheese, cubed, ground cumin, chili powder, tubes (8 oz each) refrigerated crescent rolls

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

tubes (8 oz each) refrigerated crescent rolls, spreadable pineapple cream cheese, diced fully cooked ham, chopped sweet yellow pepper, chopped green pepper, chopped fresh broccoli florets, grape tomatoes, quartered, chopped red onion

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

active dry yeast (2 packages), water (warm ), sugar, honey, brown sugar, boiling water, smart balance butter spread, salt, eggs, whole wheat flour, oil , with high smoke point to deep-fry in (peanut , etc.)

corn flakes, vanilla ice cream (about), cinnamon sticks, beer, flour, sugar, eggs, separated, vegetable oil , plus, oil , to fry ice cream balls (divided), cinnamon sugar (to garnish ), cream (to garnish ), honey (to garnish ), deep fried corn tortilla strips, coated with, cinnamon-sugar mixture (such as cinnamon sugar)

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

lean ground beef (90% lean), taco seasoning, water, chunky salsa, tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomatoes

ground turkey or beef, taco seasoning, salsa, tube (8 oz) refrigerated crescent rolls, cream cheese, softened, refried beans, shredded mexican cheese blend or cheddar cheese

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mayonnaise, heavy whipping cream, dill weed, garlic salt, shredded carrots, fresh cauliflowerets, chopped, fresh broccoli florets, chopped, julienned green pepper, sliced fresh mushrooms, sliced ripe olives, drained, chopped sweet onion

chicken, salt, white pepper, soy sauce, rice wine or 6 tbsp dry sherry, green onions, chopped, granulated sugar, minced ginger, oil, for deep-frying, flour, garlic clove, minced

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate