Directions:
- In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
- Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
- Shape dough into round disc.
- Cover with plastic wrap.
- Freeze for 10 minutes until easy to handle.
- Roll dough into 11 inch circle on floured surface.
- Fit dough into 9 1/2 inch deep dish pie plate.
- Turn edge under and flute.
- Pour in filling and bake at 350F for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 466.09mg | 19% | |
| Potassium | 37.82mg | 1% | |
| Total Carbs | 18.63g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.41g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 430.84 Kcal (1804 kJ) | ||
| Calories from fat | 242.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 18% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 4% | |
| Sodium | 1053.3mg | 19% | |
| Potassium | 85.46mg | 1% | |
| Total Carbs | 42.11g | 6% | |
| Dietary Fiber | 4.68g | 8% | |
| Protein | 5.45g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 7% | |
| Calcium | 128.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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