200293 deep black pea ham sweet dip Recipes

black forest ham, finely diced, fresh red bell pepper, finely diced, scallion, finely diced, sweet pickles, minced, mayonnaise, honey mustard, bread (we like pumpkernickel)

diced smoked lean ham, sweet onion, finely chopped, olive oil, sweet potatoes, peeled and cut into 1/4-inch cubes, garlic clove, minced, uncooked frozen shelled edamame, frozen whole kernel corn, chicken broth, chopped fresh thyme, kosher salt, fresh ground black pepper

egg whites, flour, sweet potato, cooked ham, butter, pepper

unbaked pastry shell, preferably deep dish, mashed cooked sweet potatoes (boil in skin til fork tender, cool, peel, and mash), evaporated milk, sugar, cinnamon, nutmeg, allspice, vanilla, eggs, slightly beaten

cream cheese, softened, sour cream, parmesan cheese, grated, spring onions, chopped, ham, chopped, crushed pineapple, drained

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

deep dish pie shells, sweet potatoes (approximately 12 peeled baked and mashed ), ground cinnamon, nutmeg, eggs, coconut milk, vanilla extract, butter (melted ), sugar, lemon juice, pecan halves (to garnish )

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

diced smoked lean ham, sweet onion, finely chopped, olive oil, sweet potatoes, peeled and cut into 1/4-inch cubes, garlic clove, minced, uncooked frozen, shelled edamame (green soybeans), frozen whole kernel corn, chicken broth, chopped fresh thyme, kosher or table salt, freshly ground pepper

sweet potatoes, with peel on, boneless ham, brown sugar, dry mustard

center slice ham , about 12 to 16 oz, sweet potatoes, about 1 1/2 lb, peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

sweet italian sausage, roughly chopped, olive oil, divided, onion, diced and divided, dried oregano, crushed, garlic, chopped, whole tomatoes, chopped, parsley, chopped, basil , julienned and divided, frozen peas, penne pasta, ears corn, blanched, salt and pepper

dried great northern beans, chopped cooked ham, sweet onion, diced, garlic cloves, minced, olive oil, ham bone, chicken broth, dried crushed red pepper, cornbread croutons

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese

chopped deli ham, deli scalloped potatoes, sweet corn, drained, milk, shredded swiss cheese