175802 deep black pea ham cranberry dip Recipes

vegetable oil hot, brie, cut into wedges, plain flour, breadcrumbs, free-range eggs, beaten, caster sugar, cranberries, red wine vinegar, fresh parsley, to garnish

ham bone , with meat, dried split peas, onion, chopped, bay leaf, chicken bouillon cubes, garlic powder, ground pepper, chopped carrot, chopped celery

fresh cranberries, white sugar, apricot jam, chopped pecans, cream cheese

cream cheese, softened, sour cream, parmesan cheese, grated, spring onions, chopped, ham, chopped, crushed pineapple, drained

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

dry black beans, ham bone, water, chicken broth, salt, vegetable oil, onion, chopped, tomato, diced, chopped ham, distilled white vinegar

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

bean soup mix , seasoning packet discarded, dried onion flakes, garlic powder, fresh ground black pepper, ham bone, diced tomatoes, cooked ham, cubed

mayonnaise (i use hellman s), cider vinegar, sugar, salt, shredded cabbage or 3 cups coleslaw mix, pumpernickel bread, softened butter, sliced black forest ham (or other good-quality ham), dill pickles

cream cheese, softened, whole berry cranberry sauce, cinnamon raisin bread, crusts removed, deli ham, thinly sliced

cranberries, orange , zested and juiced, ground allspice, granulated sugar, chopped fresh thyme ., chopped fresh sage, chopped fresh parsley, grapeseed oil, divided, salt and pepper, turkey breast half, skin-on, boneless , tenderloin removed, chicken stock (enough to fill pan up to 1/4-inch), all-purpose flour, chicken stock, fresh thyme, fresh sage leaf, unsalted butter, fresh peas, unsalted butter, at room temperature, all-purpose flour, salt and ground white pepper, heavy cream, grated parmesan or pecorino, russet potato, grapeseed oil, salt and pepper, chopped fresh chives

split peas, nice size ham bone with meat on it, onion, butter, veggie stock, peeled and chopped, salt and pepper to taste, parsley (optional), sour cream (optional)

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

eggs, chopped fresh chives, salt, ground black pepper, butter, chopped bell peppers (mix of red, yellow, and green), black forest ham, cut into 1/2-inch dice, grated swiss cheese

pita breads, tomato sauce (2 tbsp. for each pita), black forest ham, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt, ground black pepper, dried oregano (optional), olive oil

pork roast, bone-in, hawaiian luau marinade (+ add-ins ), vegetable oil, water, chicken bouillon granule, beef bouillon granules, baby carrots, sweet onion, sliced, salt, dried thyme, black pepper, jellied cranberry sauce, frozen cranberries, shakes tabasco chipotle pepper sauce, cornstarch, cold water, cooked rice