261117 deens all purpose cheese spread Recipes

all-purpose flour, granulated sugar, baking powder, salt, butter, sharp cheddar cheese, egg, milk, drops tabasco sauce

all-purpose flour, milk, plain yogurt, cream cheese, unsalted butter, granulated sugar, egg yolks, egg whites, salt, vanilla essence, amaretto liqueur or 1 tsp orange liqueur, water

all-purpose flour, grated sharp cheese, butter - cut into small pieces, egg yolk, sesame seeds for sprinkling

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

all-purpose flour, asiago cheese, grated (can sub parmesan), active dry yeast, sugar, salt, dried rosemary, herbes de provence, red pepper flakes, onion powder, garlic powder, garlic cloves, minced, water (120-130 degrees ), olive oil , plus additional for bowl

all-purpose flour, chopped fresh parsley, baking powder, dried dill weed, salt, cold butter (no margarine), shredded cheddar cheese (1-1/3 cups), sour cream, milk, eggs, slightly beaten

all-purpose flour, sifted (plus 1/2 cup divided and reserved for kneading and rolling), baking soda, baking powder, macaroni and cheese powdered topping (from 2 packages), shortening, buttermilk, salt (for tops ) (optional)

all-purpose flour, quick-cooking hominy grits, baking powder, baking soda, salt, sugar, egg, buttermilk, unsalted butter, melted, hot pepper sauce, shredded sharp cheddar cheese, divided, minced fresh chives

all-purpose flour, dry mustard, salt, cayenne pepper, garlic powder, nutmeg, worcestershire sauce, cracker barrel extra-sharp cheddar cheese, grated, unsalted butter, softened to room temperature

all-purpose flour, grated cheese, chopped fried onions, sugar, baking powder , i use american double action, ground pepper, beer, melted butter

all-purpose flour, dry yeast, salt, fresh ground pepper, grated monterey jack cheese, egg yolks, beer, egg whites, room temperature, cream of tartar, spanish olives, vegetable oil , for deep frying

all-purpose flour, grated sharp cheddar cheese, granulated sugar, fast rising yeast (instant yeast), salt, whole milk, water, butter or 2 tbsp margarine, egg

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

all-purpose flour, salt, shortening, shredded process american or cheddar cheese, cold water

all-purpose flour, baking powder, salt, red pepper, shredded sharp cheddar cheese, eggs, milk, vegetable oil