8001 deen george favorite Recipes
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George Foreman's Power Burgerchopped mixed vegetables (such as yellow onions, green on... and2 Morechopped mixed vegetables (such as yellow onions, green onions, red onions, zucchini or 1/4 cup parsley), seasoned bread crumbs, lean ground beef10 min, 3 ingredients
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George's Brown Rice Puddingskim milk, cooked brown rice, eggs (beaten ) and3 Moreskim milk, cooked brown rice, eggs (beaten ), turbinado sugar, vanilla extract, ground nutmeg11 min, 6 ingredients
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George Foreman's Chicken Ate the Pig.boneless skinless chicken breasts, swiss cheese, ham and2 Moreboneless skinless chicken breasts, swiss cheese, ham, garam masala, olive oil35 min, 5 ingredients
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George Washington Carver's Dandelion Salad (1942)shredded dandelion greens, onion, finely chopped and8 Moreshredded dandelion greens, onion, finely chopped, radishes, finely chopped, minced parsley, sugar (optional), salt, pepper, vinaigrette (or mayonnaise), hard-boiled egg, sliced, for garnish, pickled beet, for garnish10 min, 10 ingredients
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George Foreman's Shrimp Al Mojo De Ajounpeeled shrimp, crushed garlic, butter and2 Moreunpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper9 min, 5 ingredients
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George's Healthy Oatmeal Cookies!!!organic 100% stone ground whole wheat flour and13 Moreorganic 100% stone ground whole wheat flour, organic extra thick rolled oats whole grain, organic 100% whole ground golden flax seed meal, baking soda, baking powder, cinnamon, nutmeg, organic blue agave nectar, pure grapeseed oil, organic blackstrap molasses, eggs (beat with 1/4 cup of water), pure orange extract, cranberries, walnuts or 1 cup pecans55 min, 14 ingredients
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George's Magic Mixturemeat tenderizer, garlic salt, lemon pepper seasoning and2 Moremeat tenderizer, garlic salt, lemon pepper seasoning, hickory smoke salt (1/2 bottle), paprika10 min, 5 ingredients
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George's Raisin Saucewater, raisins, brown sugar, cinnamon, cornstarch and1 Morewater, raisins, brown sugar, cinnamon, cornstarch, lemon juice35 min, 6 ingredients
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George Caramelin: Chocolate Cinnamon Cupcakes with Vanilla Bean Bourbon Frosting, Bourbon Caramel Sauce, and Candied Pecansflour, sugar, cocoa, ground cinnamon, baking soda, salt and20 Moreflour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon2 hour , 26 ingredients
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George's Artichoke Tuna Saladwhite tuna in water, drained, mayonnaise and7 Morewhite tuna in water, drained, mayonnaise, canned artichoke hearts, chopped, scallions, chopped, white and green parts, chopped cilantro leaves, lemon, juiced, hot sauce , or to taste, kosher salt, freshly ground black pepper10 min, 9 ingredients
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George's Bank Halibut with Savoy Cabbage, Garlic Confit and Fingerling Potatoes in Lobster Creamcarrot, cut into 1/4-inch dice and9 Morecarrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish1 hour 55 min, 10 ingredients
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George's Bank Halibut with Savoy Cabbage, Garlic Confit andFingerling Potatoes in Lobster Creamfingerling or new potatoes, unpeeled and10 Morefingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish1 hour 35 min, 11 ingredients
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