Directions:
- Lay the rice on a bamboo mat, in a rectangle shape.
- Spread half the cream cheese on the top half of the rice.
- Top with half the carrot.
- Roll to form a log.
- Refrigerate for at least 20 minutes, then cut into 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 182.46mg | 8% | |
| Potassium | 35.53mg | 1% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 6% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 4% | |
| Sodium | 280.62mg | 8% | |
| Potassium | 54.64mg | 1% | |
| Total Carbs | 22.03g | 5% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 3.35g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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