288226 decadent mediterranean honeyed oil toasts Recipes

flour, cold unsalted butter, cubed, granulated sugar, salt, butter, honey, sugar, toasted whole almonds, pecan halves, salted cashews, salted pistachios

fresh basil, very finely minced (i use a mezzaluna), fresh oregano, very finely minced, fresh thyme, very finely minced, fresh parsley, very finely minced, olive oil (splurge for the good stuff)

bread flour, active dry yeast, salt, eggs, water (120 to 130 degrees ), honey, oil, sesame seeds

chicken wings, tips removed, flour, eggs, milk, barbecue sauce, honey, oil (for deep frying)

old-fashioned rolled oats, sliced almonds, wheat germ, unsweetened coconut, oat bran, flax seeds, honey, oil, limeade concentrate, salt, vanilla, lime , zested and juiced

honey, warm water, active dry yeast, salt, olive oil, eggs, unbleached flour , plus more if needed, milk, olive oil, egg white, white sugar

honey, dry yeast, warm water (100o to 110o), olive oil, all-purpose flour, whole wheat flour, salt, divided, cold water, cornmeal, plum tomato, thinly sliced, olive oil, chopped red onion, zucchini, thinly sliced, garlic cloves, minced, quartered artichoke hearts, drained, chopped fresh basil, divided, chopped fresh oregano, divided, black pepper, pre-shredded part-skim mozzarella and provolone cheese blend, crumbled feta cheese with basil and sun-dried tomatoes

lime juice, freshly squeezed, mayonnaise, dijon mustard, honey, sugar, apple cider vinegar, sesame seed oil, toasted, chicken breasts, boneless, skinless, ponzu sauce (with limes), fresh lime juice, garlic clove, crushed, sugar, romaine lettuce, chopped, avocado, diced, mango, diced, onion, finely chopped, jalapeno, finely minced, cilantro, chopped fine, black beans, canned, drained and rinsed

whole wheat flour (about 4 3/4 oz), all-purpose flour (about 4 1/2 oz), flaxseed meal, baking soda, salt, ground nutmeg, ground allspice, buttermilk, brown sugar, canola oil, eggs, lightly beaten, golden raisins, chopped pistachios, honey

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely

eggs, sugar, olive oil, milk, flour, baking powder, baking soda, salt, orange zest, orange marmalade, almonds

egg, honey, oil, milk, vanilla, cooked rice, flour, baking powder, baking soda, salt

whole wheat flour, salt, baking soda, brown sugar, shortening, honey, oil, cold water

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

lime zest, lime juice, honey, oil, grated ginger, options, garlic, grated, hot pepper flakes

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)