Directions:
- Mix together wet ingredients plus sugar and zest.
- Add dry ingredients (reserving the marmalade and almond slivers).
- Bake 30 minutes at 375°F.
- When unmoulded, melt the marmalade and spread over the cake.
- Toast the almonds briefly in a dry skillet and distribute on top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3218.02 Kcal (13473 kJ) | ||
| Calories from fat | 1660.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.51g | 284% | |
|---|---|---|---|
| Cholesterol | 331.04mg | 110% | |
| Sodium | 5303.51mg | 221% | |
| Potassium | 1252.8mg | 27% | |
| Total Carbs | 354.72g | 118% | |
| Sugars | 153.18g | 613% | |
| Dietary Fiber | 26.9g | 108% | |
| Protein | 50.84g | 102% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 15.2mg | 85% | |
| Calcium | 1024.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 357.5 Kcal (1497 kJ) | ||
| Calories from fat | 184.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 284% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 110% | |
| Sodium | 589.18mg | 221% | |
| Potassium | 139.18mg | 27% | |
| Total Carbs | 39.41g | 118% | |
| Sugars | 17.02g | 613% | |
| Dietary Fiber | 2.99g | 108% | |
| Protein | 5.65g | 102% | |
| Vitamin C | 1.6mg | 24% | |
| Iron | 1.7mg | 85% | |
| Calcium | 113.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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