72854 decadent honey sponge cake Recipes

honey (set), plain flour, ground ginger, ground cinnamon, caster sugar (golden ), lemon , finely grated zest, orange , finely grated zest, butter, egg, bicarbonate of soda, dried apricots , blended to a paste, icing sugar , sifted, lemon juice, warm water

orange peels , cut into 1/4 inch strips, white sugar, orange marmalade, unsalted butter, softened, vanilla extract, white sugar, eggs, cake flour, baking powder, baking soda, orange juice, heavy cream, unsalted butter, semisweet chocolate chips, cream cheese, softened, white sugar, orange marmalade

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

eggs, sugar (scant 1/4 cup), honey, cake flour (7/8 cup), unsalted butter, melted (approx 3 tb )

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

cake flour , plus, cake flour, baking powder, salt, milk, eggs, sugar, vanilla extract, instant coffee granules , dissolved in, water, instant coffee granules, sugar, warm water, kahlua (or brandy or other coffee-flavored liqueur)

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, clover honey, sugar, egg yolks, plain yogurt , plus, plain yogurt, egg whites, powdered sugar, rum

cake flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, clover honey, sugar, egg yolks, plain yogurt, egg whites, powdered sugar, rum

yellow cake mix, vanilla instant pudding mix, oil, water, eggs, flour, brown sugar, cinnamon, melted butter

honey, vegetable oil, strong brewed coffee, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, peeled, chopped tart apples, toasted slivered almonds, dried cranberries, powdered sugar, toasted sliced almonds, for garnish

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)