Directions:
- Preheat the oven to 350 degrees F.
- Grease and flour 1 (9-inch) tube pan or 1 (8 to 10-cup) fluted tube or bundt pan. Sift the cake flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt together, then sift again into a large bowl. In another large bowl, beat the butter with an electric mixer on high speed until creamy. Gradually add the honey and 1/4 cup of the sugar to the butter and beat on high speed until well mixed, 2 to 4 minutes. Beat in the egg yolks, 1 at a time. Beat on low and add the flour mixture in 3 parts, alternating with the yogurt in 2 parts. Beat until smooth, scraping down the sides of the bowl as necessary. In another large bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating on high speed, until stiff. Fold the egg whites into the batter.
- Pour the batter into the prepared pan and bake until a tester comes out clean, 45 to 55 minutes. Let the cake cool in the pan on a wire rack for 10 minutes and then invert the cake onto the rack and allow to cool completely.
- In a small bowl combine the powdered sugar and rum and stir to combine. Mixture should be a stiff glaze. If the glaze is too thick, thin with a bit of milk. Using a spoon, drizzle the glaze all over the cake in a random pattern. Let the cake sit until the glaze has hardened. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2408.97 Kcal (10086 kJ) | ||
| Calories from fat | 1429.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.79g | 244% | |
|---|---|---|---|
| Cholesterol | 946.31mg | 315% | |
| Sodium | 2364.96mg | 99% | |
| Potassium | 1657.05mg | 35% | |
| Total Carbs | 210.67g | 70% | |
| Sugars | 201.09g | 804% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.8mg | 21% | |
| Calcium | 726.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 244% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 315% | |
| Sodium | 263.92mg | 99% | |
| Potassium | 184.92mg | 35% | |
| Total Carbs | 23.51g | 70% | |
| Sugars | 22.44g | 804% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 4.64g | 83% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.4mg | 21% | |
| Calcium | 81mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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