117035 decadent fudge church bake sale Recipes

butter or 1 cup margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, semisweet chocolate chips, divided, sweet baking chocolate, melted and cooled, chocolate syrup, vanilla extract, white chocolate, chopped, shortening, divided, chocolate and white leaves (optional)

butter, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, semi-sweet miniature chocolate chips, divided, sweet baking chocolate, melted and cooled, chocolate syrup, vanilla extract, white chocolate, chopped, shortening, divided, shortening, divided

margarine, sugar (brown or white, your choice ), raisins, currants, candied peel, water, eggs, beaten, salt, baking soda, heaping tsp mixed spices (cinnamon, nutmeg, allspice), all-purpose flour, self-rising flour

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

baked pie shells, semi-sweet chocolate baking squares, eggs, slightly beaten, sugar, flour, butter, melted, pecans, chopped, vanilla, salt

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

butter (for brownies), butter (for frosting ), cocoa, sugar, eggs (reserve 1 for frosting), flour, vanilla (reserve 1/2 tsp for frosting), salt, walnuts (or any nut you like-can be omitted), semi-sweet chocolate chips, unsweetened baking chocolate or 2 unsweetened chocolate squares, water, powdered sugar

flour, baking cocoa, baking soda, salt, butter, softened, sugar, egg yolks, vanilla, milk, egg whites , stiffly beaten, chocolate chips, chopped pecans, cream cheese, softened, butter, softened, icing sugar, vanilla extract

butter, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, semi-sweet chocolate mini morsels, divided, sweet baking chocolate, melted and cooled, chocolate syrup, vanilla extract, white chocolate, chopped, shortening, divided

unsalted butter, cut into chunks, cocoa powder, extra virgin olive oil, sugar, eggs, vanilla extract, baking powder, salt, all-purpose flour

baking chocolate squares, melted, cocoa, eggs, egg whites, sugar, vegetable oil, low-fat vanilla yogurt, grated zucchini, vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips or 3/4 cup dark chocolate chips

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)