Bake Sale Fruitcake Recipe

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Bake Sale Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 375F/180C/Gas Mark 4
  2. In a saucepan over med heat put water, margarine, sugar, spices, salt and dried fruit and bring to a boil.
  3. Redice to a simmer for one minute.
  4. Allow to cool in a large mixing bowl.
  5. After cooling add eggs, baking soda and flours.
  6. Mix well.
  7. Grease and flour 2 medium 1 lb. loaf tins (or line with baking parchment).
  8. Divide batter into tins and bake for 90 minutes or until toothpick inserted into center comes out clean.
  9. Cool for 20 minutes then turn out onto wire racks until completely cool before slicing and serving.
  10. For cranberry loaf, use 8 oz dried cranberries instead of dried fruit listed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.94 Kcal (2248 kJ)
Calories from fat 156.93 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 54.56mg 18%
Sodium 493.48mg 21%
Potassium 417.33mg 9%
Total Carbs 91.81g 31%
Sugars 35.44g 142%
Dietary Fiber 4.25g 17%
Protein 6.82g 14%
Vitamin C 13mg 22%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 262.6 Kcal (1099 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 27%
Cholesterol 26.68mg 18%
Sodium 241.34mg 21%
Potassium 204.1mg 9%
Total Carbs 44.9g 31%
Sugars 17.33g 142%
Dietary Fiber 2.08g 17%
Protein 3.34g 14%
Vitamin C 6.4mg 22%
Vitamin A 0.1mg 6%
Iron 1.4mg 16%
Calcium 58.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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