57847 deborah finn artichoke soup Recipes

mild italian sausage, lipton onion soup mix, diced italian-style tomatoes, artichoke hearts, squeezed partially dry, basil, oregano, parsley, water

olive oil, chopped red onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, crumbled saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes

butter, chopped onion, chopped celery, chicken stock, quartered artichoke hearts, drained, fresh oysters, shucked and chopped, heavy cream, half-and-half cream

chicken stock or 2 cups chicken broth, quartered artichoke hearts, drained, butter or 2 tbsp margarine, chopped yellow onion, celery rib, finely chopped, garlic cloves, minced, all-purpose flour, half-and-half, salt, white pepper, lemon slice (thinly sliced )

quartered artichokes, chicken broth, chopped green onion, chopped parsley (for garnish ), thyme leaves, salt, flour , plus, flour, heavy cream, shrimp, peeled and deveined, melted butter

olive oil, vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water), white beans (canned or cooked ), artichoke hearts, chopped (packed in water, drained), roasted red pepper, chopped and drained (packed in water), onion, chopped, garlic cloves, minced, lemon juice (1 small lemon s worth), sage leaves, chopped, bay leaf, salt, black pepper

head cauliflower floret, salt, frozen artichoke hearts, frozen spinach, thawed, butter, extra virgin olive oil, onion, finely diced, skim milk, heavy cream, thyme leaves, chicken broth, parmigiano-reggiano cheese

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

butter, onions, minced, jerusalem artichokes, roughly chopped, potatoes, peeled and cubed, brandy, all-purpose flour, chicken broth, heavy whipping cream, salt and pepper to taste, chopped fresh parsley, for garnish

butter, minced onion, minced celery, minced carrots, garlic, minced, chicken broth, chopped artichoke hearts, salt, ground black pepper, lemon, halved, half and half

fresh whole artichokes, turnip, chopped, onion, chopped, stalks celery, chopped, potato, peeled and chopped, garlic, cinnamon, chicken stock, white wine, sherry wine, cream

chopped onion, chopped celery, butter or margarine, artichoke hearts, undrained, all-purpose flour, chicken broth, milk, salt, red pepper

butter, frozen country-style shredded hash brown potatoes (such as ore-ida), frozen chopped onion, matchstick-cut carrot, minced garlic, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, black pepper, salt, whole milk, chopped drained oil-packed sun-dried tomatoes, shredded fresh parmigiano-reggiano or parmesan cheese

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

cream of celery soup, cream of mushroom soup, cream of potato, water, artichokes, drained, quartered, half and half, butter, green onions, chopped, shrimp, lump crab meat, salt and pepper to taste

water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts