62251 deans banana french toast Recipes

day-old french bread (1 inch thick ), eggs, lightly beaten, milk, vanilla extract, baking powder, frozen sweetened sliced strawberries, thawed, firm bananas, sliced, sugar, pumpkin pie or apple pie spice, cinnamon-sugar

sliced ripe bananas, lemon juice, cubed french bread, cream cheese, cubed, eggs, milk, sugar, butter, melted, maple syrup, ground cinnamon

eggs, chocolate milk, ripe bananas, well mashed, bread, butter or cooking oil, sliced bananas and strawberries (optional), maple syrup , chocolate syrup, and/or jam

eggs, vanilla extract, ground cinnamon, white sugar, bread, banana, sliced

your favorite bread, nutella, sliced ripe banana, egg, milk, vanilla, butter, sugar

banana (medium sized, ripe), rice milk (i use unflavored rice dream), cinnamon, nutmeg, maple syrup (or your preferred sweetener), bread (whole grain, multi-grain)

banana bread (your favorite recipe ), eggs, beaten, skim milk, flour, cinnamon, maple syrup

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

eggs, cream, almond milk, white bread, wonderful apple pie filling, banana

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

ripe bananas, lemon juice, thick french bread, semisweet or milk chocolate chips, eggs, beaten, milk, honey, vanilla, sliced almonds, sugar, butter, maple syrup , for serving

banana, ripe, frozen orange juice concentrate, raisin bread, egg whites, skim milk, nonfat yogurt, maple syrup, butter

light coconut milk, egg substitute, egg, lightly beaten, sugar, vanilla extract, salt, double-fiber whole wheat bread (such as nature s own), banana, thinly sliced, light maple-flavored syrup (optional)

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup