238080 deanna eggs chives and bacon Recipes

applewood-smoked bacon, baby spinach, whole wheat or sourdough english muffins, split horizontally, well toasted, eggs, heavy whipping cream

eggs, milk or 2 tbsp water, salt and pepper, butter, room temp., divided, whole wheat bread or 4 slices white bread, colby jack cheese, bacon , fully cooked

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

bacon (rind removed ), spaghetti, grated parmesan cheese, eggs (room temperature ), chopped italian parsley, garlic cloves (skin on ), olive oil

eggs, bacon, cheese (i prefer cheddar, but you choose), meat (if you want more of a filling), vegetables (if you want more of a filling)

bread, toasted, mayonnaise, egg, water, salt and pepper, bacon

whole wheat english muffin, split, egg, tomato, bacon, cooked and cut in half, velveeta 2% cheese

bacon, eggs, onion (thinly sliced ), flaky pastry dough (6oz)

eggs, hard cooked and chopped, celery, diced, mayonnaise, prepared mustard, salt, pepper, bacon, cooked and crumbled, lettuce leaves, tomatoes , slices thin, croissants, split

bacon, eggs, milk, shredded cheddar cheese, sour cream, salt, pepper

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes