10116 de prce rachael ray Recipes
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lime, juiced, hot cayenne pepper sauce, ground cumin and8 Morelime, juiced, hot cayenne pepper sauce, ground cumin, crushed red pepper flakes, crab boil seasoning, garlic, crushed and chopped, shallots, chopped, extra-virgin olive oil, butter , cut into pieces, jumbo shrimp peeled and de-veined, blades fresh chives, chopped, for garnish15 min, 11 ingredients
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extra-virgin olive oil, divided, butter and13 Moreextra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving50 min, 15 ingredients
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penne (recommended : barilla or de cecco fine), salt and13 Morepenne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded20 min, 15 ingredients
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Rachael Ray's Creme De Menthe Parfaits
creme de menthe, for drizzling and4 Morecreme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish10 min, 5 ingredients -
Rachael Ray's Chicken Provencal Stoup
carrots, peeled, garlic cloves, chopped (i minced ) and14 Morecarrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley20 min, 16 ingredients -
Rachael Ray's Mustard-Crusted Salmon
center-cut salmon fillets, extra virgin olive oil and3 Morecenter-cut salmon fillets, extra virgin olive oil, chopped fresh dill or 1 1/2 tbsp dried dill, herbes de provence, dijon mustard25 min, 5 ingredients -
Rachael Ray's Chocolate Mint Parfaits
creme de menthe (4 shots) and3 Morecreme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves10 min, 4 ingredients -
Pizza Salad (Rachael Ray)
flour , for dusting, store-bought pizza dough and9 Moreflour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste22 min, 11 ingredients -
Sesame and Herbes De Provence Chicken Tenders/Rachael Ray
sea salt, coarse, sesame seeds, dried onion flakes and4 Moresea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar30 min, 7 ingredients -
Black and White and Red All Over Sodas (Rachael Ray)
chocolate syrup , 2 big squirts and6 Morechocolate syrup , 2 big squirts, half-and-half or cream , a glug, juice from maraschino cherries in a jar, cold seltzer water, scoop vanilla ice cream, cream in a canister , for the loop-de-loop on top, maraschino cherry , for top of the loop-de-loop2 min, 7 ingredients -
Herbes de Provence Red Potato Oven Fries (Rachael Ray)
red potatoes, washed and3 Morered potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper30 min, 4 ingredients -
Hot Spiced Apples with Dulce de Leche Ice Cream (Rachael Ray)
golden delicious apples, cored and chopped, lemon, juiced and7 Moregolden delicious apples, cored and chopped, lemon, juiced, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, dark rum , optional, dulce de leche ice cream16 min, 9 ingredients -
Ratatouille with Poached Eggs and Garlic Croutons (Rachael Ray)
butter, garlic, 2 cloves finely chopped, 2 thinly sliced and15 Morebutter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn1 hour 45 min, 17 ingredients -
Sesame and Herbes de Provence Chicken Tenders (Rachael Ray)
coarse sea salt, sesame seeds, dried minced onion and4 Morecoarse sea salt, sesame seeds, dried minced onion, dried herbes de provence, chicken tenders, shallot, minced, sherry vinegar30 min, 7 ingredients -
Kale Gratin With Pancetta - Rachael Ray
kale (de-ribbed & chopped), salt, black pepper, olive oil and6 Morekale (de-ribbed & chopped), salt, black pepper, olive oil, pancetta (chopped into 1/2 inches), heavy cream, garlic cloves (mashed and chopped ), nutmeg (grated ), breadcrumbs, pecorino romano cheese (grated ) or 1/2 cup parmigiano-reggiano cheese (grated)35 min, 10 ingredients -
Chicken Provencal Stoup (Rachael Ray)
carrots, peeled, garlic, chopped and14 Morecarrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table28 min, 16 ingredients -
Penuche Caramel Ice Cream Balls (Rachael Ray)
dolce de leche ice cream, slightly softened and4 Moredolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought5 min, 5 ingredients
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