33720 de prce fries rachael Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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Fried Chocolate and Banana Ravioli (Giada De Laurentiis)banana, peeled and cut into 1/4-inch pieces to yield abou... and6 Morebanana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying18 min, 7 ingredients
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Fried Clams and Oysters (Giada De Laurentiis)olive oil, for frying, buttermilk and7 Moreolive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce23 min, 9 ingredients
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Fried Green Plantains (Tostones De Platano Verde)oil, for frying, ripe plantains, peeled, salt and1 Moreoil, for frying, ripe plantains, peeled, salt, garlic mojo , recipe follows30 min, 4 ingredients
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Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)rice flour, water and18 Morerice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper35 min, 20 ingredients
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Fried Polenta (Giada De Laurentiis)basic polenta , recipe follows, olive oil, for frying and3 Morebasic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce20 min, 5 ingredients
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Frying Paste to Form Fritters (Pets de )recipe basic pate a choux and3 Morerecipe basic pate a choux, oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot, white sugar, cinnamon4 ingredients
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Chicken, Country Style (Pollo De Hacienda)frying chicken, flour, salt, pepper and8 Morefrying chicken, flour, salt, pepper, bacon, cut in small pieces, carrots, sliced, peeled green chilies, cut in strips, chopped parsley, bay leaf, thyme, lemon, thinly sliced, tomato juice1 hour , 12 ingredients
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Fried Stuffed Avocadoavocado, shrimp, chopped, fresh pressed garlic and11 Moreavocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt22 min, 14 ingredients
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Fried Cantalouperipe cantaloupe, powdered sugar, white creme de menthe and5 Moreripe cantaloupe, powdered sugar, white creme de menthe, all-purpose flour, sweet dessert wine, melted butter, egg white, oil (for deep frying)7 min, 8 ingredients
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Aji de Gallina (Chicken in a Spicy Sauce)frying chicken (about 3 1/2 4 lb) and19 Morefrying chicken (about 3 1/2 4 lb), leek, trimmed, washed and chopped, onion, peeled and chopped, carrot, peeled and chopped, tomato, chopped, coarse salt, peppercorns, bay leaves, soft bread crumbs, milk, olive oil, onions, finely chopped, garlic, minced, ground cumin, yellow aji , amarillo or chile powder, chopped or ground walnuts, grated parmesan cheese, potatoes, boiled, peeled and halved, hard-boiled eggs, halved, chopped parsley for garnish20 ingredients
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Fricasee de Poulet et Cepesfrying chicken (3 lb), chicken stock and10 Morefrying chicken (3 lb), chicken stock, freshly ground salt and white pepper, clarified butter, unmelted butter, flour , sifted, cepes, (14 fl oz) drained and juices reserved, dry white wine, whipping cream, garlic , gently bruised, fresh parsley, chopped, truffle, drained, finely sliced , juices reserved1 hour 40 min, 12 ingredients
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Fried Crisp Pork with Chile-Peanut Sauce: Carnitas con Salsa Guajillo y Cacahuateswater, guajillos, stemmed and seeded and16 Morewater, guajillos, stemmed and seeded, anchos, stemmed and seeded, chile de arbols, stemmed and seeded, tomatillos, husked, white onion, peeled and quartered, garlic cloves, roasted peanuts, water, thyme, oregano, white onion, quartered, garlic, boneless pork butt diced into 1/2-inch pieces, lard, warm corn tortillas , as an accompaniment, sliced radishes , as an accompaniment, shredded lettuce , as an accompaniment2 hour 5 min, 18 ingredients
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Fried Oyster and Pear Saladolive oil, white balsamic vinegar, honey and11 Moreolive oil, white balsamic vinegar, honey, herbes de provence, salt, pepper, yellow cornmeal, all-purpose flour, salt, fresh select oysters, drained, vegetable oil, loosely packed gourmet mixed salad greens, green onions, thinly sliced, ripe red bartlett pears, unpeeled and thinly sliced14 ingredients
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