174 de condensed milk Recipes

butter, flour, flour, baking powder, fine salt, eggs, at room temperature, separated, sugar, whole milk, dark rum, vanilla extract, sweetened condensed milk, evaporated milk, heavy cream, dulce de leche

cajeta, whole milk, sugar, baking soda, water, dulce de leche, condensed milk, water to cover the can in both ways pressure cooker or heavy -bottomed saucepan.

condensed milk, evaporated milk, baking soda, salt, cinnamon stick, corn syrup, vanilla

condensed milk, chopped toasted dry unsalted peanuts, butter, wax paper

condensed milk (1 can), table cream (1can), eggs, butter, cocoa powder

condensed milk - 350 grs approx ., whipping cream, plain biscuits (200 grs each) - (here we call them maria biscuits), sweetened strong coffee, coffee beans, cinnamon

condensed milk, walnuts, finely chopped, butter, walnuts, finely chopped

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

sugar , for caramelizing, eggs, condensed milk, evaporated milk, water (to fill condensed milk can), vanilla extract

sweetened condensed milk, evaporated milk, eggs, separated, ripe custard apple, de-seeded and mashed, cherries (to garnish ) or plums (to garnish) or berries (to garnish)

sweetened condensed milk (this is not evaporated milk), cognac, creme de cacao, ice (to taste)