Directions:
- Cook the unopened condensed milk for about 20 minutes in a pressure cooker.
- Let it go completely cold and then open it.
- Tip into a mixing bowl and whisk.
- Have a suitable serving dish ready.
- Submerge the biscuits, one by one, in the coffee.
- Arrange in a circle (one in the centre and 6 around).
- Cover with a layer of whipped cream.
- Repeat the procedure until you run out of biscuits.
- The last layer should be biscuit.
- Freeze for 30 minutes.
- Spread the cooked condensed milk all over.
- Decorate with cinnamon and coffee beans.
- Chill, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.47 Kcal (1116 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 16% | |
| Sodium | 372.91mg | 16% | |
| Potassium | 134.01mg | 3% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 28% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 16% | |
| Sodium | 233.97mg | 16% | |
| Potassium | 84.08mg | 3% | |
| Total Carbs | 12.1g | 6% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.33g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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