38 de coco coconut Recipes

sweetened condensed milk, butter, plus more for pan, sweetened flaked coconut, sweetened flaked coconut for decorating, whole cloves for decorating

sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut

white sugar, sweetened condensed milk, evaporated milk, milk, eggs, fresh shredded coconut

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

frozen puff pastry (2 sheets), thawed, canned grated coconut in syrup

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

rice, salt, ground cinnamon, coconut milk, water, papaya, peeled, de-seeded and finely diced

sugar, eggs, flour, coconut milk, freshly grated coconut for decoration (optional)

grated coconut, sugar, water, chocolate chips, melted (optional)

meat of 1 fresh medium coconut, grated, water, dark brown sugar

cornstarch, freshly grated coconut, sugar, egg, salt, margarine

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)

freshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)

eggs, separated, unsweetened coconut, grated (if using dried , make sure it is unsweetened), milk, condensed milk, sugar, water