10674 dcb fashioned frosting gra Recipes
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butter or margarine, sour cream, sugar, salt and22 Morebutter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar15 min, 26 ingredients
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low-salt chicken broth, beef broth, dry red wine and9 Morelow-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)12 ingredients
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brioche or challah loaves, crusts removed, unsalted butter and5 Morebrioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)1 hour , 7 ingredients
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whole raw grade a duck or goose foie gras at room tempera... and4 Morewhole raw grade a duck or goose foie gras at room temperature, cleaned and deveined, kosher salt, freshly ground white pepper, sauternes or 3 tbsp armagnac, toasted slices of pain de mie (dense white sandwich loaf) or baguette1 hour 15 min, 5 ingredients
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Old-Fashioned Oatmeal Honey Apple Cake
quick-cooking oats, water and15 Morequick-cooking oats, water, all-purpose flour (about 6 3/4 oz.), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter (for frosting ), light brown sugar (for frosting ), honey (for frosting ), coarsely chopped almonds (for frosting) toasted, frozen fat-free whipped topping thawed, ground cinnamon17 ingredients -
Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
chicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients -
Foie Gras, Peanut, and Grapes
foie gras, softened, salt, sugar, pink salt and27 Morefoie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts1 hour 45 min, 32 ingredients -
Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)
magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients -
Old Fashioned Prune Cake With Orange Frosting
old fashioned prune cake with orange frosting, butter and18 Moreold fashioned prune cake with orange frosting, butter, granulated sugar, eggs, prune pulp or puree, flour, salt, allspice, cinnamon, ginger, baking soda, water, chopped nuts, orange frosting, powdered sugar, melted butter, orange juice, cream, grated orange peel, powdered sugar45 min, 20 ingredients -
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
foie gras pate, skinless, boneless chicken thighs and5 Morefoie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil1 hour , 7 ingredients -
Foie Gras on a Bed of Pears
foie gras, approx . 2 oz. each, salt and pepper, to taste and6 Morefoie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste25 min, 8 ingredients -
Ed's Seared Foie Gras With Roasted Garlic Onion Jam
foie gras (hudson valley), butter, thick bread, toasted and3 Morefoie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper25 min, 6 ingredients -
Chicken Breasts in a Creamy Foie Gras Pate Sauce
boneless chicken breasts , cut into strips, butter, cream and2 Moreboneless chicken breasts , cut into strips, butter, cream, foie gras, capellini20 min, 5 ingredients
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