3176 day ragu bolognese Recipes
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day boat scallops, freshly squeezed lime juice and5 Moreday boat scallops, freshly squeezed lime juice, good-quality extra-virgin olive oil, vanilla salt, freshly grated ginger, mint leaves , sliced into chiffonade, make vanilla salt , all you do is scrape out the insides of a vanilla bean and put it into a 1/4 cup of salt. let it sit for 2 days and it ll be ready to use. easy7 ingredients
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walnut filling, walnuts, finely ground, sugar and11 Morewalnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water50 min, 14 ingredients
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read recipe completely. this take 2 days to make . and18 Moreread recipe completely. this take 2 days to make ., on day 1, great northern white beans, rinsed, chicken broth, chopped onion, dry white wine, garlic cloves,smashed, fresh thyme or 1 tsp dried thyme leaves, bay leaves, pepper, three lb bone-in lamb shanks or chuck steaks, fat trimmed, two lb bone-in pork shoulder, fat trimmed, thick sliced bacon, chopped, day two, sliced carrots, diced tomatoes in juice , 14.5 oz, kielbasa sausage, sliced . 14oz, pepper to taste3 min, 19 ingredients
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dry lasagna noodles, olive oil, divided and20 Moredry lasagna noodles, olive oil, divided, italian whole peeled tomatoes (such as la valle), onion, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, fresh sage, fresh rosemary, olive oil, ground beef, sweet italian sausage links, removed from casing and crumbled, all-purpose flour, dry red wine, heavy cream, grated parmesan cheese, ground cinnamon, ricotta cheese , broken apart with a fork, eggs, lightly beaten, shredded mozzarella cheese, divided, kosher salt to taste, freshly ground black pepper to taste2 hour 25 min, 22 ingredients
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ground beef, garlic, minced and6 Moreground beef, garlic, minced, zucchini , cut in half lengthwise and sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, mostaccioli or tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese50 min, 8 ingredients
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spaghetti, olive oil, bacon, diced, onion, finely chopped and12 Morespaghetti, olive oil, bacon, diced, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, dried oregano, garlic, minced, lean ground beef, balsamic vinegar, crushed tomatoes, tomato paste, white sugar, salt and ground black pepper to taste, chopped fresh basil, freshly grated parmesan cheese1 hour , 16 ingredients
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extra virgin olive oil, onions, chopped, chopped celery and15 Moreextra virgin olive oil, onions, chopped, chopped celery, chopped carrots, garlic, chopped, ground veal, chopped pork, mild italian sausage, pancetta bacon, diced, whole peeled tomatoes, with liquid, chicken broth, whole milk, chopped italian flat leaf parsley, chopped fresh basil, chopped fresh thyme, salt and pepper to taste, fettuccini pasta, grated parmesan cheese2 hour 40 min, 18 ingredients
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Duck Liver Trufflesgood quality purchased duck liver mousse or fine textured... and7 Moregood quality purchased duck liver mousse or fine textured pate, ruby port, freshly ground black pepper, croutons , recipe follows, bread (1 day old, preferably thin sliced white , with the crust removed), butter, melted, dried thyme leaves, salt50 min, 8 ingredients
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On Christmas Day In The Morning I Bid You Good Dayfamily, friends, aunts, uncles, cousins, pets, you name it7 ingredients
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Bowls And Bottlesempty bowls such as, cottage cheese, country ceock butter and9 Moreempty bowls such as, cottage cheese, country ceock butter, mircle whip, mayo, any thing that you could use on plastic containers to add food in, could use glass things as well to ship that food in that you couldn tsp reuse, fill tea , lemonade, kool aid and what ever drinks that s severed that day, juice such as ruby red grape fruit , apple, orange and any type of juices, could use glass things that isn tsp being used on a day to day uses, put every thing in a grocery sacks , trash bag, big enough box to put every thing in or where ever you decided to put them12 ingredients
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Shrimp Salad-stuffed Tomatoespeeled cooked shrimp (21-25 count), thawed, tails removed and9 Morepeeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.11 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Molly Anns Easy Peach Cobblerfresh peaches (organic is best , make sure they are not m... and7 Morefresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar35 min, 8 ingredients
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