23 day muffins Recipes

  • Muesli Muffins (21 Day Wonder Diet: Day 20)
    bran and cranberry muesli, & cranberry muesli (21 day won... and
    8 More
    bran and cranberry muesli, & cranberry muesli (21 day wonder diet: day 4), vegetable oil, skim-milk natural yogurt, egg, self-rising flour, orange rind, finely grated, mixed spice, demerara sugar, low-fat ricotta
    25 min, 10 ingredients
  • Tomato & Egg Muffin (21 Day Wonder Diet: Day 5)
    eggs, multigrain english muffins, split and
    2 More
    eggs, multigrain english muffins, split, tomato, sliced thinly, balsamic vinegar
    10 min, 4 ingredients
  • 30 Day Muffins
    veg oil, eggs, nutty wheat flour (or regular wheat flour) and
    10 More
    veg oil, eggs, nutty wheat flour (or regular wheat flour), digestive bran, salt, cake flour (or regular flour minus 2 tbsp), mixed dried fruit, brown sugar , packed, milk, vanilla, baking soda, chopped dates, a sprinkle of mixed spices (cinnamon, nutmeg, allspice)
    12 min, 13 ingredients
  • Snow Day Muffins
    all-purpose flour, baking soda, salt, baking powder and
    8 More
    all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, walnuts (note : totally optional, but i can tsp imagine banana anything without some crunchy walnuts).
    12 ingredients
  • 30 Day Health Muffins
    oil, eggs, soft brown sugar, vanilla essence (optional) and
    7 More
    oil, eggs, soft brown sugar, vanilla essence (optional), milk, salt, plain flour, digestive natural bran, mixed dried fruit, chopped dates, bicarbonate of soda
    14 min, 11 ingredients
  • Busy Day Bacon Muffins
    bacon strips, diced, biscuit/baking mix, sugar, egg, milk
    30 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Valentine's Day Strawberry Muffins
    lemon juice, milk, butter, at room temperature and
    12 More
    lemon juice, milk, butter, at room temperature, white sugar, eggs, lemon extract, lemon zest, chopped fresh strawberries, all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips (optional), fresh strawberry, white sugar
    45 min, 15 ingredients
  • Grandma's Breakfast Muffins or Any Time of the Day Muffins Grandma's Breakfast Muffins or Any Time of the Day Muffins
    flour, baking powder, sugar, eggs, shortening and
    2 More
    flour, baking powder, sugar, eggs, shortening, vanilla extract, milk
    15 min, 7 ingredients
  • Dog Days Scramble Dog Days Scramble
    english muffins, toasted, canadian bacon and
    5 More
    english muffins, toasted, canadian bacon, monterey jack pepper cheese, egg substitute (or more ), sliced green onion, diced mushroom, knorr fat free hollandaise mix
    30 min, 7 ingredients
  • Easy Stuffin' Muffins Easy Stuffin' Muffins
    butter, celery, onion, pan cornbread (left out 2 days) and
    5 More
    butter, celery, onion, pan cornbread (left out 2 days), saltine crackers, ground sage (to taste), pepper (to taste), carton vegetable broth, eggs
    45 min, 10 ingredients
  • Lazy Day Peach Cobbler Lazy Day Peach Cobbler
    oatmeal muffin mix, ground nutmeg, ground cinnamon and
    4 More
    oatmeal muffin mix, ground nutmeg, ground cinnamon, butter or 1/2 cup margarine, peeled and sliced fresh peaches, sugar, fresh lemon juice
    1 hour 50 min, 7 ingredients
  • Date and Cheddar Good Day  Muffins Date and Cheddar Good Day Muffins
    white sugar, all-purpose flour, whole wheat flour and
    11 More
    white sugar, all-purpose flour, whole wheat flour, baking powder, salt, vanilla extract, whole egg, canola oil or 1/4 cup any vegetable oil, whole milk or 1 cup 2% low-fat milk, grated cheddar cheese, peeled and diced granny smith apple, chopped dates, brown sugar, grated cheddar cheese
    40 min, 14 ingredients
  • Bread Pudding Muffins With Sausage And Mushrooms Bread Pudding Muffins With Sausage And Mushrooms
    canola/vegetable oil, sliced white mushrooms and
    7 More
    canola/vegetable oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, black pepper, baguette , day old, cubed
    1 hour 30 min, 9 ingredients
  • Grandma's Holiday Stuffing Grandma's Holiday Stuffing
    day-old white bread , torn and
    12 More
    day-old white bread , torn, corn muffins , day-old ones broken up, butter, onion, diced, stalks celery, diced, mushroom, sliced (optional), tart apples, cored and diced, walnuts, coarsely chopped, raisins, water, poultry seasoning, dried parsley , to taste, salt and pepper, to taste
    11 min, 13 ingredients
  • Clean out the Bread Box Pudding Clean out the Bread Box Pudding
    day-old bread and
    10 More
    day-old bread, coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies, eggs, beaten, milk, mild honey, vanilla, cinnamon, raisins or 1/4 cup nuts or 1/4 cup chopped dates, whipping cream, mild honey, vanilla
    50 min, 11 ingredients
  • 30 Day Bran Muffins 30 Day Bran Muffins
    nutty wheat flour, cake flour and
    9 More
    nutty wheat flour, cake flour, all-bran cereal (the cereal is preferable to bran), raisins, brown sugar, bicarbonate of soda, milk (reconstituted powdered is fine), sunflower oil, eggs, salt, vanilla essence
    35 min, 11 ingredients
  • 100th Day  Banana Muffins 100th Day Banana Muffins
    plain breakfast cereal (eg. bran flakes, cheerios) and
    9 More
    plain breakfast cereal (eg. bran flakes, cheerios), all-purpose flour, baking powder, cinnamon, over-ripe bananas (or 1cup. pureed fruit such as unsweeted applesauce), egg, plain fat-free yogurt, vegetable oil, maple syrup or 1 tbsp honey, chocolate chip
    30 min, 10 ingredients




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