Directions:
- Preheat oven to 375°.
- In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the peaches, sugar, and lemon juice.
- Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
- Spoon crumbly mixture over peach mixture.
- Bake for 40-50 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 14% | |
| Sodium | 33.02mg | 1% | |
| Potassium | 233.76mg | 5% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 158.7mg | 264% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.77 Kcal (723 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 24% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 14% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 110.95mg | 5% | |
| Total Carbs | 27.25g | 19% | |
| Sugars | 24.6g | 207% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 75.3mg | 264% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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