10167 day marinated pimiento Recipes

shredded cabbage (1-1/2 to 2 lb), chopped pimientos, chopped green pepper, chopped onion, sugar, white vinegar, water, mustard seed

zucchini (about 1-1/2 lb), thinly sliced, chopped green pepper, diced celery, diced onion, diced pimientos, drained, vinegar, vegetable oil, sugar, white wine vinegar, salt, pepper

canola oil, red wine vinegar, sugar, salt, ground mustard, paprika, dried tarragon, dried oregano, dried thyme, pepper, garlic powder, frozen baby lima beans, cooked and drained, sliced onions, halved, sliced fresh mushrooms, diced pimiento

colby-monterey jack cheese, cut into 1/2-inch cubes, pimiento-stuffed olives, drained, cocktail onions, drained, grape tomatoes, pepperoni, cut into 1/2-inch cubes, olive oil, cider vinegar, sugar, salt, dried basil, dried oregano, garlic powder, pepper, louisiana-style hot sauce

pasta shells, hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, tomatoes, seeded and chopped, celery ribs, chopped, green pepper, chopped, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano, pepper

kidney beans, rinsed and drained, cut green beans, drained, wax beans, drained, pimiento-stuffed olives, fresh broccoli florets, finely chopped (about 2 lb), green peppers, chopped, sweet red peppers, chopped, red onion, chopped, dried basil, garlic salt, italian salad dressing

olive oil, red wine vinegar, orange juice, grated orange peel, dried rosemary, crushed, dried tarragon, part-skim mozzarella cheese, cubed, pimiento-stuffed olives, pitted greek olives, pitted ripe olives, whole mushrooms, drained, sliced hard salami

day-old italian bread or french bread, sliced, bulk pork sausage, cooked and crumbled, eggs, milk, pepper, sliced swiss cheese, minced fresh parsley

white onion, grated, sharp cheddar cheese, grated, mild cheddar cheese, grated, good-quality mayonnaise (i prefer duke s or jfg), diced pimientos, drained, freshly ground black pepper, lean ground chuck , or 1 1/2 lb 80% plus 8 oz 90% lean ground sirloin, kosher salt, hamburger buns , preferably onion flavored, pickled jalapeno chile slices

olive oil, white wine vinegar, diced pimiento, drained, chopped fresh parsley, minced green onions, garlic cloves, minced, dried basil, salt, freshly ground black pepper, reduced-fat sharp cheddar cheese, light cream cheese, chilled

cabbage, finely shredded, onion, chopped, green pepper, chopped, diced pimiento, drained, vinegar, vegetable oil, honey, sugar, salt

red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes

cooked medium shrimp, peeled and deveined, pitted ripe olives, drained, pimiento-stuffed olives, drained, olive oil, curry powder, ground ginger, salt, pepper, lemon juice, minced fresh parsley or 1 tsp dried parsley flakes

mostaccioli, cucumber, thinly sliced, green onions, chopped, sugar, white vinegar, canola oil, diced pimientos, drained, minced fresh parsley, dijon mustard, salt, garlic powder, pepper

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

pimientos, drained, eggs, salt and pepper, to taste, cream or 6 tbsp evaporated milk, butter, flour, milk, cheese, grated (american , monterey jack or cheddar), bread, toasted and buttered

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper