47919 day eggless french toast Recipes

apple pie filling, eggs, milk, vanilla, day-old french bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick, butter, melted, sugar, ground cinnamon

brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), applesauce, apple jelly, ground cinnamon

sugar, cornstarch, orange juice, fresh blueberries or 2 cups frozen blueberries, day-old french bread, 1 inch thick, orange marmalade, eggs, half-and-half, sugar, ground nutmeg, vanilla, margarine or 1/4 cup butter, melted

brown sugar , packed, light corn syrup, granny smith apples, peeled and sliced 1/4-inch thick, eggs, milk, vanilla extract, day-old french bread, applesauce, apple jelly, cinnamon

brown sugar, butter, cubed, light corn syrup, tart apples, peeled and cut into 1/4-in. slices, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), apple jelly, applesauce, ground cinnamon

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

brown sugar, butter, water, sliced peaches, drained, thick) slices day-old french bread, eggs, vanilla extract, ground cinnamon , or to taste

brown sugar, butter or 1/2 cup margarine, water, sliced peaches, drained, day-old french bread (3/4 inch thick ), eggs, milk, vanilla extract, ground cinnamon

brown sugar (packed), butter, cubed, sliced peaches (drain and reserve juice from peaches), corn syrup, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half, vanilla, blueberry sauce (see below )

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), syrup, applesauce, apple jelly, ground cinnamon

eggs, orange juice, milk, granulated sugar, vanilla extract, ground nutmeg, day old french bread, butter melted, grated orange peel, chopped pecans

eggs, milk, vanilla extract, ground cinnamon, salt, orange juice, day old french bread 1 thick, butter

eggs, honey, divided, ground cinnamon, milk, day-old french bread (cut diagonally 3/4/ inch thick ), brown sugar, butter, melted, maple syrup

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup