42 day croutons Recipes

bread cubes (preferably from day-old bread cut in 3/4 inch pieces), unsalted butter, melted, olive oil (add more if you would like the croutons to be more tender), onion powder, garlic powder, seasoning salt , such as lawry s, fresh ground pepper

day-old french bread, extra virgin olive oil, granulated garlic, pickled garlic (crushed then minced fine), granulated onion, paprika, ground cayenne pepper, white pepper, ground black pepper, whole dried thyme leaves, dried sweet basil leaves, whole oregano leaves (required for italian flavored croutons, optional for cajun or creole flavored)

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

day old french bread or 1 loaf italian bread, olive oil, garlic salt

day old french bread , not stale, bland oil, approximately (or olive oil), salt-free garlic powder, salt-free onion powder

day-old french bread (1/2 inch thick), cubed, unsalted butter, melted, minced fresh tarragon, minced fresh thyme, minced fresh basil, onion powder, garlic salt, canola oil, lime juice, sugar, salt, celery salt, spring mix salad greens, torn romaine or fresh baby spinach, cucumber, thinly sliced, tomatoes, halved, green onion, thinly sliced

butter, light oil, garlic cloves, minced, oregano, thyme, day-old white bread

butter, olive oil, garlic powder, onion powder, dried oregano, dried basil, salt, bread, cubed (day old)

hamburger buns , day-old, olive oil, garlic powder, seasoning salt, parmesan cheese, coarsely grated, parmesan cheese, coarsely grated

butter, olive oil, garlic powder, onion powder, dried oregano, dried basil, salt, day-old bread, cubed

day old french bread, olive oil, salt and freshly ground black pepper, red pepper flakes

day old bread, olive oil, garlic powder, onion powder, salt and pepper to taste

day-old french bread, cut into 1 1/2 inch cubes, garlic, peeled & cut in half, whole chickens, sea salt , to taste, black pepper, dried thyme, lemon

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

olive oil, garlic clove, minced, cubed day-old bread, onion salt

herbed croutons, milk, egg, worcestershire sauce, chopped onion, salt, ground beef, catsup

leftover day old bread cut into 1 in cubes (2 cups), evoo, chopped fresh herbs or 1 1/2 tsp dried, corase salt, pepper, minced garlic cloves