Homemade Croutons Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

leftover day old bread cut into 1 in cubes (2 cups)
1 1/2 tbsp evoo
1 1/2 tbsp chopped fresh herbs or 1 1/2 tsp dried
1/4 tsp corase salt
1/4 tsp pepper
2 minced garlic cloves

Directions:

Toss the bread with the EVOO
Mix the rest of the ingredients together and sprinkle seasonings over cubes and gentle stir.
Bake the cubes in a single layer on a rimmed baking sheet for 5-8 mins until ightly browned, stirring occasionally. Can also be cooked on the stove top in a nonstick pan over med high heat for 5-8 mins until lightly browned stirring frequently. Store in an airtight container

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.24 Kcal (164 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Sodium	1.36mg	0%
Potassium	33.7mg	1%
Total Carbs	2.35g	1%
Sugars	0.07g	0%
Dietary Fiber	0.26g	1%
Protein	0.42g	1%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	76.99 Kcal (322 kJ)
Calories from fat	17.04 Kcal
		% Daily Value*
Total Fat	1.89g	1%
Sodium	2.66mg	0%
Potassium	66.11mg	1%
Total Carbs	4.61g	1%
Sugars	0.13g	0%
Dietary Fiber	0.52g	1%
Protein	0.82g	1%
Vitamin C	3.6mg	3%
Iron	0.3mg	1%
Calcium	27.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.