1282 dawn aka that Recipes

  • Coffee Cookie Buns, Aka Mexican Coffee Buns, Rotiboy (Copycat)
    water, bread flour, bread flour, instant yeast and
    19 More
    water, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk
    21 min, 23 ingredients
  • World's Best Cookies Aka That 70s Elusive Cornflake Cookies
    butter, vegetable oil, white sugar, brown sugar, egg and
    7 More
    butter, vegetable oil, white sugar, brown sugar, egg, crushed corn flakes, chopped nuts (i use walnuts or pecans), quick-cooking oatmeal, flour , decrease to 3 1/2 cups for a chewier cookie, baking soda, salt, vanilla extract
    42 min, 12 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Dawn's Easy Red Velvet Sandwich Cookies
    red velvet cake mix, eggs, lightly beaten, vegetable oil and
    9 More
    red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans
    33 min, 12 ingredients
  • Dawn's Sugar Cookies
    shortening, white sugar, eggs, vanilla extract and
    8 More
    shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, buttermilk, butter, melted, sugar, milk
    45 min, 12 ingredients
  • Dawn's Kale Side Dish
    salted cashews, olive oil, divided, onion, minced and
    5 More
    salted cashews, olive oil, divided, onion, minced, garlic cloves, kale, stems removed, fresh spinach, stems removed, sea salt to taste, white pepper to taste
    30 min, 8 ingredients
  • Dawn's Candied Walnuts
    walnut halves, white sugar, ground cinnamon, salt, milk and
    1 More
    walnut halves, white sugar, ground cinnamon, salt, milk, vanilla extract
    30 min, 6 ingredients
  • Dawn's Meatloaf
    ground beef, egg, slightly beaten, rolled oats and
    6 More
    ground beef, egg, slightly beaten, rolled oats, onion, chopped (optional), milk, mustard, worcestershire sauce, salt (optional), ground black pepper
    1 hour , 9 ingredients
  • Dawn's Apple Cake
    apples, chopped, sugar, cinnamon, sugar, canola oil, eggs and
    7 More
    apples, chopped, sugar, cinnamon, sugar, canola oil, eggs, orange juice, vanilla, flour, whole wheat flour, baking powder, salt, apple sauce, unsweetened
    13 ingredients
  • Dawn's Veggies
    squash, zucchini, onions, pepper, garlic, butter and
    1 More
    squash, zucchini, onions, pepper, garlic, butter, flax seed
    7 ingredients
  • Rising Dawn Salsa Aka The Salsa That The Manager A... Rising Dawn Salsa Aka The Salsa That The Manager A...
    diced tomaoes and
    11 More
    diced tomaoes, rotell diced tomatoes with chilis (your choice on heat, i usually use mild), white and yellow corn - drained, black beans - drained and rinsed well, jalapino rings from jar - diced - more if you like, vadalia onion, diced, crushed garlic, sliced black olives - drained, lime juice give or take, cumin, cyanne pepper (optional), handful cilantro - chopped
    12 ingredients
  • Albondigas Soup Aka Mexican Meatball Soup Albondigas Soup Aka Mexican Meatball Soup
    lean ground beef or ground turkey, dry breadcrumbs and
    11 More
    lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges
    25 min, 13 ingredients
  • You Know, That Garlicky Cabbage & Snow Pea Thing You Know, That Garlicky Cabbage & Snow Pea Thing
    butter, white onion, very thinly sliced into half -rings and
    5 More
    butter, white onion, very thinly sliced into half -rings, salt and pepper, garlic, minced, snow peas, washed and ends snipped, head napa cabbage , 1/4-inch slices (aka chinese cabbage), soy sauce (to taste)
    10 min, 7 ingredients
  • Bacon Twists Aka Bacon Wrapped Breadsticks Bacon Twists Aka Bacon Wrapped Breadsticks
    all-purpose flour and
    5 More
    all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)
    1 hour , 6 ingredients
  • Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce
    mahi mahi fillets, salt and pepper and
    10 More
    mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper
    30 min, 12 ingredients
  • Dawn's Alive Shake Mix Dawn's Alive Shake Mix
    scoops protein shake mix, lowfat milk
    2 ingredients
  • Dawn's Italian Turkey Meatloaf Dawn's Italian Turkey Meatloaf
    ground turkey, hunts tomato sauce, white bread and
    7 More
    ground turkey, hunts tomato sauce, white bread, black pepper, sea salt, fresh parmesan cheese, rosemary, garlic powder, fresh parsley, white onion
    10 ingredients




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