Directions:
- Toast and crumb bread
- Grate parmession cheese
- Finely chop parsley and onions
- Combine and mix all ingredients and half of the can of tomato sauce until thoroughly mixed
- Place in 5 x9 glass baking dish
- Cook at 350 for 45 minutes
- Remove from oven pour remaining tomato sauce over top and sprinkle parmesan to taste over top.
- Cook an additional 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.31 Kcal (7090 kJ) | ||
| Calories from fat | 658.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.2g | 113% | |
|---|---|---|---|
| Cholesterol | 492.93mg | 164% | |
| Sodium | 5707.24mg | 238% | |
| Potassium | 2827.31mg | 60% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 16.29g | 65% | |
| Protein | 184.3g | 369% | |
| Vitamin C | 104.7mg | 174% | |
| Iron | 13.7mg | 76% | |
| Calcium | 2355.7mg | 236% | |
| Amount Per 100 g | |||
| Calories | 131.51 Kcal (551 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 113% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 164% | |
| Sodium | 443.23mg | 238% | |
| Potassium | 219.57mg | 60% | |
| Total Carbs | 5.97g | 26% | |
| Sugars | 2.03g | 104% | |
| Dietary Fiber | 1.26g | 65% | |
| Protein | 14.31g | 369% | |
| Vitamin C | 8.1mg | 174% | |
| Iron | 1.1mg | 76% | |
| Calcium | 182.9mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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