263 davids welsh cawl Recipes

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

frozen welsh rarebit , defrosted, shaped dinner rolls, bacon, cooked & crumbled, eggs, lightly beaten, milk, green onions, butter or 1 tsp reserved bacon fat, shredded cheddar cheese

rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

flour, brown sugar , moist, butter, milk, egg, baking powder, caraway seeds, lemon , rind of, nutmeg

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

plain flour, currants, raisins, sugar, bacon , dripping, eggs, well beaten, baking soda, buttermilk, to mix

golden raisin, currants, brown sugar, strong hot tea, egg, self-rising flour

flour, baking powder, butter, brown sugar, dried fruit, mixed, orange peel , candied, buttermilk

cauliflower, tomato ketchup, thick bechamel sauce, celery salt, double cream, bay leaf, ground, prawns, peeled, turmeric, caerphilly cheese, mustard powder, garlic salt

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

potato (peeled ), milk, onion (chopped ), cod fish fillet (cooked, flaked ), butter 1 egg (hard-boiled & chopped ), mustard powder, parsley (chopped ), nutmeg or 1 pinch mace, salt and pepper, little milk

beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices

breadcrumbs, chopped suet, sugar, currants, lemon zest or 1 oz orange zest, egg, milk

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt