131490 davids chicken steak redeye Recipes

rib-eye steaks, all-purpose flour, baking powder, baking soda, ground red pepper, eggs, buttermilk, hot sauce, salt, freshly ground black pepper, vegetable oil, redeye gravy

rib eye steaks, all-purpose flour, baking powder, baking soda, cayenne pepper, eggs, buttermilk, hot sauce, salt, fresh ground black pepper, vegetable oil, butter, thick smoked bacon, diced, chopped smoked ham, onion, diced, garlic cloves, minced, chopped fresh sage, all-purpose flour, milk, beef broth, brewed coffee, chopped fresh chives, cracked pepper

chicken breasts, skinless and boneless (cut them), soya sauce, mustard powder, white pepper powder, crushed black pepper, white vinegar, salt, honey, oil

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

meat (chicken or steak), olive oil, lime juice, garlic clove, finely minced, chili powder, cumin, hot pepper flakes (optional), black pepper, salt, flour tortillas, onion, sweet peppers (green or red )

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

green peppers, red peppers, onion, chicken or 1 1/2 lbs steak, shredded cheese, salsa, tortilla (fajita size), seasoning (your preference , or an packet of fajita seasoning), oil

chicken or 3/4-1 lb steak or 3/4-1 lb shrimp, cut in strips against grain, oil (enough to coat meat), sazon goya seasoning, salt, paprika, garlic powder, black pepper, cayenne pepper, cinnamon, cumin, oregano, sugar, lime juice (just enough to coat meat), tequila, red onion, sliced, green pepper, sliced, red pepper, sliced, flour tortillas or corn tortilla

hot brewed espresso, coarse salt (kosher or sea), dark brown sugar, lemon slices (each 1/4 inch thick ), black peppercorns, mustard seeds, coriander seed, whole skinless, boneless chicken breasts (each 12 to 19 oz), or 4 half breasts (each 6 to 8 oz), unsalted butter, melted, bacon , thinly slivered, shallot, finely chopped, hot brewed espresso or strong coffee, cider vinegar, dijon mustard, dark brown sugar, heavy (whipping ) cream, worcestershire sauce, coarse salt (kosher or sea) and freshly ground black pepper

all-purpose flour, paprika, salt, pepper, boneless skinless chicken breast halves, margarine, chopped lean country ham, strongly brewed coffee, water, brown sugar, portabella mushrooms (1/2-inch thick ), all-purpose flour, water

chicken wings, oil, plum jam, garlic, finely chopped, fresh ginger, grated, raw sugar, soy sauce, lemon juice, fresh ground pepper , to taste, chicken stock, cornstarch

boneless skinless chicken breasts, steak seasoning (durkee grill creations steak dust)

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

chicken wings, cut off the tip part & discard or 5 lbs sirloin steaks, tips, low sodium soy sauce, olive oil, garlic, mashed, garlic salt, lemon juice

red wine vinegar, olive oil , plus 2 tbsp, dijon mustard, paprika, kosher salt, freshly ground black pepper, boneless and skinless chicken cutlets, onion, diced, minced garlic, chopped chives, deli pepperoni, deli provolone, steak rolls, split and toasted, hot cherry pepper spread

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter