145389 david chilcott creamy pasta bake Recipes

baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided

ground beef, onion, chopped, garlic cloves, minced, tomato soup, tomato paste, ketchup, oregano, pasta, uncooked, cheese, grated

pasta, red pepper sauce, plain yogurt, canned tuna, red pepper, green pepper, red onion, black pepper, olive oil, for frying

pasta, dry , campanelle is suggested, pepperoni stick, sliced 1/8 inch thick, bulk italian sausage, button mushrooms, sliced, diced onion, minced garlic, red pepper flakes, crushed tomatoes, salt and pepper, sliced black olives, fresh mozzarella cheese, thinly sliced, shredded parmesan cheese, sliced fresh basil

penne pasta, italian sausage, bell peppers, onion, garlic, crushed tomatoes in puree, tomato puree, mozzarella cheese, romano cheese

white chicken meat , in water,drained, sour cream, mayonnaise, milk, seasoning salt, salt, ground black pepper, baked potatoes, hot

pasta, shapes, spicy sausage, onion, chopped, spaghetti sauce (bertolli s tomato and basil sauce is good, or home-made), cooked ham, cubed, pepperoni slices, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder, dried oregano

uncooked wagon wheel macaroni or 3 cups spiral pasta, mushrooms, stems and pieces, undrained, sliced pepperoni, quartered, green pepper, chopped, onion, chopped, spaghetti sauce, tomato sauce, tomato paste, cheddar cheese, shredded, mozzarella cheese, shredded

pasta shells, olive oil, bacon, chopped, onion, chopped, broccoli, frozen peas, cream, eggs, cheddar cheese, grated

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

pasta, onion, chopped, skim milk, cornflour, frozen peas , defrosted, tuna in brine, drained and flaked, reduced-fat cheddar cheese, grated, parmesan cheese, grated, dried breadcrumbs, tomatoes, halved, salt & freshly ground black pepper

pasta like ziti, ground beef, taco seasoning, water, cream cheese, shredded cheese

chicken breast, cubed, cajun dry rub seasonings or 1 cup cajun marinade, penne pasta (or other ), diced sweet red pepper, sliced spring onion, diced mushroom, heavy whipping cream, diced tomatoes, drained, chipotle chile in adobo, garlic cloves, peeled and quartered, olive oil, salt & pepper, parmesan cheese

rotini pasta, onion and garlic spaghetti sauce, thickly sliced honey baked ham, cut into 1/2 inch cubes, minced garlic, black pepper, onion powder, shredded mozzarella cheese, grated parmesan cheese

rotini pasta (i like to use whole wheat pasta), olive oil, chopped onion, chopped garlic, fresh mushrooms, sliced, fresh baby spinach, cleaned & roughly chopped, red wine, marinara sauce, salt (to taste), black pepper (to taste), red pepper flakes , to taste (optional), grated parmesan cheese, mozzarella cheese, shredded

pasta, chunk tuna, condensed cream of celery soup, grated cheese, fresh parsley, crushed corn chips, grated cheese

pasta, cauliflower, separated into florets, creme fraiche, coarse grain mustard, salt and pepper, sharp cheddar cheese, grated, tomatoes, cut into wedges

shaped pasta or 1 (500 g) package pasta shells, cooked chicken, shredded, steamed broccoli florets, corn kernels, thick cheese sauce, shredded sharp tasty cheese, shredded parmesan cheese, breadcrumbs, margarine