56585 dave killer bread sin dawg Recipes

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails, french bread

loaves frozen bread dough, blue bonnet butter (1 stick), vanilla pudding mix (not instant ), milk, cinnamon, light brown sugar (packed)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

thick slice hickory-smoked bacon, steak, famous dave s rib rub seasoning, smoked sausage link, chopped onion, chopped green bell pepper, diced jalapeno, baked beans, famous dave s rich and sassy bbq sauce

sour dough bread, mayonnaise, freshly grated parmesan cheese (can use already prepared), basil, dried, oregano, dried, minced onion, dried, minced fresh parsley, minced garlic

bacon, onion, diced, butter, fresh thyme leaves, plus 4 more sprigs for garnish, pilsner beer, chicken stock, rye bread , torn, salt and white pepper, grated white cheddar (about 4 oz)

idaho potato, peeled and cubed, garlic cloves, chopped, coarse salt, fresh flat leaf parsley, chopped, fresh thyme sprigs, leaves removed and finely chopped, lemon , zest of, lemon, cut into wedges, red pepper flakes, fresh lump crabmeat , picked over for shells and cartilage, old bay seasoning, italian breadcrumbs (made from italian bread), extra virgin olive oil

eggs, lightly beaten, milk or 1 cup cream, vanilla, cinnamon, thick cut bread, life cereal, finely crushed (or whatever cereal you have on hand, can use food processor, but i just use the smashed up bits), butter, for pan

littleneck clams (quahogs), butter, chopped or ground linguisa, seasoned bread crumbs, red or green pepper , 1 small onion, bacon, louisiana or southwest spice mixture, chopped fresh parsley or parsley flakes, grated parmesan cheese

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish