136484 dave foil covered cabernet sauce Recipes

cabernet sauvignon, minced shallots, unsalted butter, room temperature, golden brown sugar, minced fresh rosemary, ground beef (15% fat), salt, ground black pepper, vegetable oil, coarsely grated extra-sharp white cheddar cheese, focaccia , cut horizontally in half, tomato slices, arugula

cabernet sauvignon, beef stock or canned broth, ruby port, garlic cloves, peeled, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib beef roast, garlic cloves, pressed, fresh parsley sprigs

beef short ribs, trimmed, salt, fresh ground black pepper, fat free low-sodium beef broth, cabernet sauvignon wine or 1 cup dry red wine, tomato paste, celery, sliced 1 inch, carrot, sliced 1 inch, garlic cloves, sliced, rosemary sprigs (6 inches each), onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles

unsalted butter, olive oil, yellow onion, diced, garlic, crushed, arborio rice or 1 1/2 cups carnaroli rice, cabernet sauvignon wine, chicken stock, hot, sun-dried tomato packed in oil, drained and minced, grated parmigiano-reggiano cheese, more to taste (4 oz), kosher salt, fresh black pepper

cabernet sauvignon wine (or other dry red wine), blackberries, rinsed and drained, shallots, minced, fresh ginger, minced, sugar, butter, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

cabernet sauvignon wine, shallot, minced, butter, softened, light brown sugar, fresh rosemary, minced, ground beef, salt, black pepper, vegetable oil, white cheddar cheese, shredded, focaccia bread , squares cut in half horizontally, tomatoes, arugula

white mushroom, chopped, chopped shallot, black peppercorns, olive oil, red wine , preferably cabernet, demi-glace, heavy cream, beef base, cornstarch , as needed, salt, black pepper

bittersweet chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, cabernet sauvignon wine, unsweetened cocoa powder , to coat truffle

water, sugar, cabernet sauvignon, white grape juice, lemon juice, red grapes and mint sprigs for garnish..........

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

meaty beef short ribs, chopped fresh rosemary, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, vegetable oil, cabernet sauvignon, butter, room temperature, all purpose flour, gorgonzola polenta, mixed-herb gremolata

beef short ribs , meaty, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, fresh ground black pepper, vegetable oil, cabernet sauvignon wine, butter, room temperature, all-purpose flour, low-fat chicken broth (or more ), polenta (coarse cornmeal), gorgonzola, crumbled, whipping cream, fresh italian parsley, finely chopped, lemon peel, finely grated, garlic cloves, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

thick sliced pepper bacon (1/4 in. dice ), bacon fat, sweet onion (1/4 in. dice ), fresh garlic, chopped fine, cabernet sauvignon wine, ground sirloin, maytag blue cheese (use whatever you like, but maytag is sooo creamy and mild), onion rolls, mayonnaise, sour cream, fresh basil, chopped, fresh italian parsley, chopped, capers, drained and chopped, lemon zest, lemon juice

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt

dry cabernet sauvignon, chopped onion, extra-virgin olive oil, plus 2 tbsp for garnish, balsamic vinegar, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh basil leaves, plus sprigs for garnish, garlic cloves, crushed, salt, freshly ground black pepper, new york strip steaks, 1 1/2 to 2 inches thick, portobello mushrooms

cabernet sauvignon, cornstarch, granulated sugar, vanilla bean halved lengthwise, unsalted butter, fresh strawberries hulled then cut lengthwise into halves, freshly ground black pepper, vanilla ice cream, fresh mint sprigs

yukon gold potatoes peeled, cabernet sauvignon red wine, unsalted butter, spring onions, heavy cream, kosher salt, freshly ground black pepper, well cooked bacon chopped, sour cream