69524 daube provencal french beef Recipes

boneless beef sirloin tip roast ( about 3 lb ), cut in half, water, diced jalapeno peppers, drained, italian salad dressing mix, crusty rolls ( 5 inch size )

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

french bread baguette (10-1/2 oz), coarsely ground pepper, reduced-fat sour cream, minced chives, horseradish, salt, shaved deli roast beef, crumbled blue cheese, minced chives

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

beef stock or 1 liter chicken stock, chicken breasts, white asparagus (chopped in 1inch pieces), champignon mushrooms, sliced, capers, lemon juice, egg yolk, beaten with some water, flour, margarine, salt and pepper, to season roux

beef hot dogs (the regular kind is alright too, but i can tsp eat the pork ones due to digestive difficulties), flour, buns, water, lemon juice, onion soup mix, tomato soup mix, yellow mustard, parmesan cheese , if desired

beef bouillon cubes, fat free sour cream or 16 oz fat free greek yogurt, fat-free mayonnaise, dried onion, dried garlic, fine cut fresh chives

beef, carrot, leeks, salt, parsley, soup bones, turnip, cubed potato, cold water

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced

beef short ribs, veal , cut into cubes, hen, cut up, water, cabbage, quartered, spinach, lettuce, quartered, salt, whole peppercorns, ground mace, beef skirt steak, cut into 1/2-inch cubes, butter or margarine

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

french bread (1 1/2 lb., about 11 in. wide ), butter or margarine, eggs, ground lean beef, minced onion, fine dried bread crumbs, fat-skimmed beef broth, garlic, minced or pressed, dried oregano

french bread, ground chuck, chopped onion, sour cream, milk, chopped parsley, salt, pepper, worcestershire sauce, shredded cheddar cheese

beef broth (reduced-sodium ), water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, baguette (1-inch-thick ), manchego cheese, coarsely grated (or gruyere - 6 to 7 oz)

onions sliced/julienned, beef stock (depends on size of soup bowls you will use), red wine , port, or brandy, butter, flour (optional if you want a thicker broth ), salt and pepper to taste, grated gruyere cheese (1/2 cup per serving or more if you like ), grated parmesan cheese, french bread cut into slices that will fit on bottom of bowls

beef broth, croutons, evoo, red wine, thick swiss cheese, vadalia onion

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten