330191 datil pepper vinegar Recipes

chicken wings, cut up, serrano peppers, red peppers, jalapeno peppers, white wine, tabasco sauce, worcestershire sauce (to taste), cayenne pepper, hot sauce, salt, pepper, vinegar

banana peppers , cut into 1 inch pieces, jalapeno peppers , cut into 1 inch pieces, serrano peppers , cut into 1 inch pieces, vinegar, water, garlic, crushed, onion, chopped

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar

banana peppers , how many depends on size, vinegar, sugar, canning salt, alum, turmeric (optional)

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows

pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows

dijon mustard, rice wine vinegar, clover honey, kosher salt and freshly ground black pepper, canola oil, extra-virgin olive oil, light brown sugar, sweet paprika, kosher salt and freshly ground black pepper, whole chicken , excess fat trimmed, rinsed and patted dry, canola oil

red bell pepper, distilled vinegar, sugar, red pepper flakes, cornstarch

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

sack frozen fries , extra crispy variety, 1 lb, fine salt, cayenne pepper, vinegar, white , malt or cider, for sprinkling

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)

bell peppers , mixed colors if possible, vinegar, water, sugar, garlic, chopped, oil, salt, fresh jalapeno

hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water