35715 date pudding easy toffee Recipes

instant lemon pudding, milk, cream or 2 cups whipped topping, raspberries, for garnish, butter cookie

powdered sugar, butter, melted, graham cracker crumbs, cream cheese, instant lemon pudding mix, milk

graham cracker crumbs, butter, melted, bananas, ripe, sliced, cold milk, jell-o instant vanilla pudding, cool whip, thawed, divided

eggs, heavy cream, milk, sugar , scant, french vanilla instant pudding, vanilla extract, almond extract, vanilla schnapps or 2 tbsp vodka

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

yellow cake mix, vanilla flavor instant pudding and pie filling mix, borden eggnog, vegetable oil, eggs, ground nutmeg, powdered sugar

cold nonfat milk, sugar-free instant chocolate pudding mix, ice cube, drops mint extract (optional) or 3 drops rum extract (optional)

deep dish pie shells, cheesecake flavor instant pudding and pie filling mix, cold milk, cranberry-orange relish, vanilla wafer crumbs, melted butter

milk, cold, half-and-half, vanilla instant pudding mix, brown sugar (more ok if needed)

yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding

graham cracker crumbs, butter, sugar, cheesecake flavor instant pudding and pie filling, ricotta cheese, sugar, milk

graham cracker squares, white sugar, butter (melted ), cream cheese, white sugar, eggs, instant vanilla pudding, homegenized whole milk, libby pumpkin, cool whip, divided, cinnamon

low-fat milk, cold, fat free hazelnut-flavored liquid coffee creamer, instant chocolate pudding mix, crushed shortbread cookie, fresh raspberries (optional), light whipped cream, for garnish

instant vanilla pudding, whipping cream, archway macaroons, crumbled, whipping cream, powdered sugar, baked pie shell

graham crackers, whole, vanilla instant pudding mix, cold milk, cherry pie filling (i would use the 21oz. can)

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar