Easy Egg Nog Pound Cake Recipe

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Easy Egg Nog Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted or tube pan.
  3. Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
  4. Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.02 Kcal (1068 kJ)
Calories from fat 221.3 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 92.15mg 31%
Sodium 65.72mg 3%
Potassium 33.16mg 1%
Total Carbs 6.94g 2%
Sugars 3.15g 13%
Dietary Fiber 0.25g 1%
Protein 3.8g 8%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 323.68 Kcal
% Daily Value*
Total Fat 35.96g 38%
Cholesterol 134.79mg 31%
Sodium 96.12mg 3%
Potassium 48.5mg 1%
Total Carbs 10.16g 2%
Sugars 4.61g 13%
Dietary Fiber 0.37g 1%
Protein 5.55g 8%
Vitamin C 0.6mg 1%
Iron 0.7mg 3%
Calcium 67.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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