16 date nut krispies Recipes

butter, sugar, vanilla extract, egg, dates, chopped, rice krispies, walnuts, finely chopped

egg, well-beaten, margarine, sugar, pitted dates, chopped, pecans, finely chopped, rice krispies, vanilla

sugar, egg, butter, chopped dates, chopped nuts, rice krispies, fancy coconut, icing sugar, for coating

egg, well beaten, sugar, cut up dates, butter , she used margarine, vanilla, chopped nuts, rice krispies, flaked coconut

oleo, sugar, eggs, beaten, pitted dates, chopped, vanilla, nuts, chopped, coconut, rice krispies, coconut, for rolling

butter (1 1/2 stick), eggs, beaten, sugar, chopped dates, vanilla extract, chopped nuts, rice krispies, grated coconut

unsalted butter, eggs, beaten, sugar, chopped dates, pure vanilla extract, chopped pecans, crispy rice cereal (recommended : rice krispies), grated coconut

date nut balls, eggs, beaten, sugar, oleo, nuts, dates, chopped fine, vanilla, cereal such as rice krispies, coconut , nuts, powdered sugar in which to roll balls

butter, eggs, sugar, chopped dates, rice krispies, nuts, coconut

butter, melted, sugar, chopped dates, nuts, chopped (pecans or walnuts), rice krispies, vanilla, coconut

kentucky colonels, makes approx. 60 balls, margarine or butter, sugar, egg, vanilla, chopped dates, chopped nuts, rice krispies, coconut, melt butter in large saucepan. add vanilla , sugar, egg, and dates and simmer over medium heat until thick. remove from heat. mix nuts and rice krispies. allow to cool until mixture can be handled. grease hands and form into small balls. roll balls into coconut.

cut-up dates, butter (1 stick), sugar, egg, slightly beaten, rice krispies, vanilla, chopped nuts, flaked coconut

chopped dates, eggs, sugar, butter, vanilla, salt, rice krispies, chopped nuts, chopped coconut

roasted soybeans (or soy nuts), brown crisp rice cereal or 1 cup rice krispies, textured vegetable protein, salt (but brings out flavor) (optional), peanut butter, brown rice syrup, sugar or 2 tbsp evaporated cane juice (bulk bin) or 2 tbsp date