7361 date maker loaf Recipes

dates, water, lard ( i use crisco shortening), sugar, salt, egg, vanilla, nuts (i use pecans because that s what my family likes), flour, soda

dates , chopped - can be fresh or dried (i use dried, i always have some on hand), tblsp powdered ginger (optional), brown sugar, tblsp butter, baking soda, salt, ground cinnamon, boiling water, sr flour, cream to top

dates (finely chopped ), brown sugar, til (sesame seeds), milk, wheat flour

chopped dates, boiling water, baking soda, butter, brown sugar, egg, beaten, chopped walnuts (optional), vanilla essence, plain baking flour, baking powder

self raising flour, dates, diced, hot coffee, vanilla, brown sugar, cinnamon or 1 tsp mixed spice, eggs, lightly beaten, butter, melted, dried apricots, chopped, walnuts, chopped

chopped dates, butter, softened, brown sugar, honey, eggs, vanilla, plain flour, baking powder, cinnamon, baking soda, ground ginger, milk, chopped walnuts

chopped dates, baking soda, boiling water, butter, cubed, egg, beaten, brown sugar, self raising flour

dates, cola drink, brown sugar, packed firmly, oil, flour, baking soda, baking powder, cinnamon, lemon rind, finely minced, egg, vanilla extract (or desired flavor ), pecans, chopped

dates, coarsely chopped, sugar, water, pecans, finely chopped, unsalted butter, light brown sugar, unbleached allpurpose flour, baking soda, salt, rolled oats

dates, garlic-flavored hummus (buy it or make it), parmesan cheese , a small block, balsamic vinegar , the best you can afford, fresh basil leaves

dates, chopped, pecans, chopped, flour, eggs, separated, baking powder, salt, cinnamon, vanilla extract

dates pitted, baking soda, butter, egg, sugar, flour, little salt, few nuts

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

stoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased