44658 date honey prune tagine crock Recipes
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Honey and Egg White Topping or Frostinghoney, egg whites, cream of tartar, vanilla and1 Morehoney, egg whites, cream of tartar, vanilla, walnuts or 1/2 cup pecans or 1/2 cup macadamias, chopped15 min, 5 ingredients
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Honey Peach Freezehoney, orange juice, lemon juice and1 Morehoney, orange juice, lemon juice, peaches (frozen and sliced, partially thawed )10 min, 4 ingredients
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Honey Holiday Mixhoney-roasted almonds, popped popcorn, rice chex and6 Morehoney-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)1 hour 5 min, 9 ingredients
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Honey Pecan Nuggetshoney, evaporated milk, butter, flour, sugar, vanilla and4 Morehoney, evaporated milk, butter, flour, sugar, vanilla, chopped pecans, dipping chocolate, pecan meal, pecan halves20 min, 10 ingredients
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Honey Peanut Butter Marshmallow Fudgehoney, sugar, cream, butter, butterscotch chips and3 Morehoney, sugar, cream, butter, butterscotch chips, crunchy peanut butter, marshmallow cream, vanilla4 hour 15 min, 8 ingredients
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Honey Mustard Dipping Sauce W/ Miracle Whiphoney, miracle whip, spicy brown mustard, cayenne pepper5 min, 4 ingredients
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Honey and Walnut Sweet: la Nociata (Mario Batali)honey, shelled walnuts, finely chopped and1 Morehoney, shelled walnuts, finely chopped, several fresh bay leaves1 hour , 3 ingredients
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Honey Glazed Grilled Pineapple (Melissa d'Arabian)honey and4 Morehoney, juice of 2 limes (depending on how juicy the limes are), ground cinnamon, pineapple, cut into 3/4-inch thick rings, core removed, vanilla ice cream14 min, 5 ingredients
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Honey Lemon-Drop Martinihoney, warm water, fresh lemon juice (5 to 6 lemons) and2 Morehoney, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish10 min, 5 ingredients
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Honey Nut Chicken (Rachael Ray)honey roasted peanuts , about 2/3 cup, plain bread crumbs and8 Morehoney roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows25 min, 10 ingredients
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Honey Sesame Wingshoney, soy sauce, peanut or other vegetable oil and10 Morehoney, soy sauce, peanut or other vegetable oil, sherry vinegar, peeled, grated fresh ginger, dark sesame oil, garlic, minced, ground coriander, scallion (white and green), thinly sliced, red pepper flakes, kosher salt and freshly ground black pepper, chicken wings, copyright 2001 television food network , g.p. all rights reserved1 hour 10 min, 13 ingredients
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Honey Spiced Roasted Chicken (Patrick and Gina Neely)honey, olive oil, ground cinnamon, smoked paprika and4 Morehoney, olive oil, ground cinnamon, smoked paprika, kosher salt and freshly ground black pepper, roasting chicken, rinsed, dried and giblets removed, fresh rosemary, lemon, sliced1 hour 30 min, 8 ingredients
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Honey-Chipotle Pork Ribshoney, ketchup, grated fresh ginger and2 Morehoney, ketchup, grated fresh ginger, chipotles in adobo sauce, country style pork ribs, bone in10 min, 5 ingredients
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Honeyed Strawberries (Aida Mollenkamp)honey, vanilla bean , split lengthwise and seeds removed and2 Morehoney, vanilla bean , split lengthwise and seeds removed, freshly squeezed orange juice, strawberries, hulled , and halved lengthwise2 min, 4 ingredients
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Honey Pecan Spreadhoney, cream cheese and2 Morehoney, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans4 ingredients
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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