30 date apple muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Gluten-Free Date Pecan Muffins
    blanched almond flour, sea salt, baking soda and
    8 More
    blanched almond flour, sea salt, baking soda, ground nutmeg, grapeseed oil (canola can be used), agave nectar, eggs, vanilla extract, apples, peeled, cored and sliced, pecans, coarsely chopped, dates, chopped into 1/4-inch pieces
    58 min, 11 ingredients
  • Date Pineapple Breakfast Muffins
    eggs, egg white, crushed pineapple, apple butter and
    12 More
    eggs, egg white, crushed pineapple, apple butter, canola oil, dried dates, raisins, vanilla extract, white sugar, cinnamon, salt, white flour, oats, baking soda, baking powder, pecans (optional)
    30 min, 16 ingredients
  • Muffins
    flour (wholewheat), oatmeal, baking powder and
    7 More
    flour (wholewheat), oatmeal, baking powder, apple (eating, grated), dates, chopped, walnuts, chopped, mixed spice, sunflower oil, egg (free-range, beaten), milk (slimmed to mix)
    20 min, 10 ingredients
  • Pookie Muffins
    all-purpose flour, whole wheat flour, brown sugar and
    14 More
    all-purpose flour, whole wheat flour, brown sugar, white sugar, baking soda, salt, ground cinnamon, grated orange rind, buttermilk, shredded apples, shredded carrots, flaked coconut, chopped dates (or a mix of dates and figs), chopped nuts, your choice, vegetable oil, beaten eggs, vanilla
    35 min, 17 ingredients
  • Rise & Shine Muffins
    flour, sugar, baking soda, cinnamon, salt and
    10 More
    flour, sugar, baking soda, cinnamon, salt, apple, peeled and chopped, crushed pineapple, drained, grated carrots, chopped dates or 1/2 cup chopped raisins, chopped nuts, coconut flakes, chocolate chips (optional), eggs, oil, vanilla
    40 min, 15 ingredients
  • Carrot Muffins
    carrots, grated, apples, grated, coconut and
    10 More
    carrots, grated, apples, grated, coconut, dates, chopped (optional), pecans or 125 ml walnuts, chopped (optional), oil, eggs, beaten, vanilla extract, flour, baking soda, sugar, cinnamon, salt
    20 min, 13 ingredients
  • Health Nut Muffins
    bananas, mashed, eggs, oil, buttermilk (or sour milk) and
    15 More
    bananas, mashed, eggs, oil, buttermilk (or sour milk), vanilla, apples, peeled, cored, finely chopped, dates, chopped, walnuts, chopped, blueberries, cinnamon, flour, whole wheat flour, brown sugar, quick oats, oat bran, wheat germ, baking soda, baking powder, salt
    30 min, 19 ingredients
  • Sticky Date & Apple Muffins Sticky Date & Apple Muffins
    pitted dates, green cooking apple , such as granny smith and
    10 More
    pitted dates, green cooking apple , such as granny smith, butter, self-raising flour, baking powder, brown sugar, desiccated coconut, egg, light sour cream, butter, brown sugar, cream
    40 min, 12 ingredients
  • Apple Bran Muffins Apple Bran Muffins
    apple bran muffins, all puupose flour, whole wheat flour and
    13 More
    apple bran muffins, all puupose flour, whole wheat flour, natural bran, brown sugar 1 used 1/2 cup splenda brown sugar, baking powder, salt, cinnamon, applesauce, canola oil, egg, buttermilk, vanilla, maple flavoring, chopped dates, dicced apples
    16 ingredients
  • Super Healthy Apple Muffins Super Healthy Apple Muffins
    whole wheat flour, ground flax seeds, baking powder and
    16 More
    whole wheat flour, ground flax seeds, baking powder, baking soda, cinnamon (to taste), salt, egg, beaten, nonfat milk (i use soy usually), honey, molasses, vanilla, ground flax seeds, nonfat yogurt, applesauce, unsweetened, apples, grated, apple, coarsely chopped, dates, diced, pecans, coarsely chopped
    50 min, 19 ingredients
  • Apple Butter-Bran Muffins Apple Butter-Bran Muffins
    honey bran muffin mix, apple butter, chopped dates and
    3 More
    honey bran muffin mix, apple butter, chopped dates, fat-free milk, egg, lightly beaten
    6 ingredients
  • Date and Cheddar Good Day  Muffins Date and Cheddar Good Day Muffins
    white sugar, all-purpose flour, whole wheat flour and
    11 More
    white sugar, all-purpose flour, whole wheat flour, baking powder, salt, vanilla extract, whole egg, canola oil or 1/4 cup any vegetable oil, whole milk or 1 cup 2% low-fat milk, grated cheddar cheese, peeled and diced granny smith apple, chopped dates, brown sugar, grated cheddar cheese
    40 min, 14 ingredients
  • You Can't Beat 'em Healthy Blender Muffins You Can't Beat 'em Healthy Blender Muffins
    apple, cored (peel if you want), prunes, dates, bananas and
    13 More
    apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut
    35 min, 17 ingredients
  • Stella's Stellar Apple Spice Cake Stella's Stellar Apple Spice Cake
    chopped dates or whole raisins (dark or golden) and
    16 More
    chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)
    1 hour 5 min, 17 ingredients
  • Bob's Red Mill Spice Apple Bran Muffins Bob's Red Mill Spice Apple Bran Muffins
    water, molasses, vanilla extract, oil, applesauce and
    5 More
    water, molasses, vanilla extract, oil, applesauce, extra large egg, cinnamon, spice apple bran muffin mix, dates, chopped, raisins
    15 min, 10 ingredients
  • Magic Muffins Magic Muffins
    organic unbleached white flour, oat flour, oatmeal and
    12 More
    organic unbleached white flour, oat flour, oatmeal, flax seed, teff, stevia, baking soda, baking powder, apple, carrot, zucchini, banana, dates, raisins, egg whites
    25 min, 15 ingredients
  • Six Week Muffins Six Week Muffins
    boiling water, natural bran, whole wheat flour and
    9 More
    boiling water, natural bran, whole wheat flour, baking soda, salt, ground cinnamon or 2 tsp pumpkin pie spice, wheat germ, oil, honey or 1 cup molasses or 1 cup brown sugar, eggs, beaten, buttermilk or 4 cups yogurt, dates or 1 cup raisins or 1 cup chopped apple
    35 min, 12 ingredients




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