65746 dass creamy caraway soup Recipes

pork stew meat, canola oil, coarsely chopped cabbage, condensed cream of celery soup, undiluted, apple juice, red potatoes , cut into 1-inch pieces, carrots, sliced, caraway seeds, pepper, milk

dried split peas, stock (i used 3 chicken bouillon cubes & 1 beef), bay leaf, caraway seeds, jalapeno pepper, diced, onion, chopped, stalk diced celery (and or or pinch of celery seed), carrot, peeled and sliced, garlic clove, minced, worcestershire sauce, red wine, salt

green cabbage, cored, shredded, red cabbage, cored, shredded (or use all red or all green ), salt, caraway seeds (or celery seeds), mayonnaise, white vinegar, dijon-style mustard, sugar, pepper, carrots, peeled and grated, sweet onion, minced

phyllo pastry (strudel leaves), butter, chopped mushroom (4 cups packed, raw ), salt, freshly grated black pepper, ground caraway or 1/2 tsp dill seed, cream cheese (you can substitute 1/2 pot or cottage cheese), sour cream, yogurt, fine breadcrumbs, freshly chopped parsley, scallions, minced (include green part), lemon , juice of, poppy seeds

olive oil, drained german-style sweet sauerkraut , with caraway seeds, creme fraiche, room temperature, minced chives

tomato juice, whole roma tomato, canned corn, green beans, onion, diced, sauerkraut, smoked sausage or 2 lbs smoked kielbasa, garlic cloves, minced, caraway seed, salt, pepper, brown sugar, liquid smoke

reduced-fat mayonnaise, plain nonfat yogurt, dijon mustard, cider vinegar, sugar, caraway seed, salt, pepper, red cabbage, shredded, green cabbage, shredded, carrot, grated

fresh brussels sprouts, quartered, onions, finely chopped, butter, divided, sour cream, cottage cheese, garlic clove, minced, paprika, salt, caraway seeds, egg noodles, cooked and drained, soft bread crumbs

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

traders joe s creamy corn and roasted pepper soup, organic cut corn, yellow onions, olive oil, yellow squash, zucchini, water, celtic sea salt, seasoning, cayenne pepper, worcestershire sauce

sour cream, french salad dressing, caraway seeds, salt, head cauliflower, broken into florets and thinly sliced, minced celery leaves, sliced green onions

caraway seeds, vegetable oil, flour, flour, water or 8 cups chicken stock, onion, peeled and scored, parsley, eggs, milk, salt , to taste, pepper , to taste, paprika

smoked ham stock , clarified, cabbage, shredded & blanched, onion, shredded, caraway seed, tomato, diced, carrot , julienned, dill, chopped, flour, salt, eggs, milk, water, lemons , zest of

beef shins or 2 -3 lbs about 1- 1 . 5 lbs steak, cubed, onions, small dice, stalks celery, small dice, carrots , sliced on a small bias, garlic cloves, minced, water, green lentil, pearl barley, paprika, bay leaf, worcestershire sauce, caraway seeds, shredded green cabbage, salt and pepper, to taste

red potatoes, peeled and diced, chopped onion, chopped celery, chicken-flavored bouillon granules, freshly ground pepper, low-sodium chicken broth, evaporated skimmed milk, reduced-calorie margarine, caraway seeds

onions, diced, diced celery, diced carrots, caraway seeds, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, sour cream, milk, salt and pepper to taste

dry noodles, vegetable oil, sour cream, all-purpose flour, cottage cheese, green onions minced, celery stalks finely chopped and sauteed in butter, caraway seeds, dill weed, thyme, shredded cheddar cheese

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes