35616 darlene italian crock pot Recipes

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

italian sausage , cut into 1/2 inch slices, water, chopped green onions, steak sauce , like a1, red pepper flakes, salt, diced tomatoes with juice, the kind with green pepper already added, uncooked basmati rice, soaked for 8 hours

italian turkey sausage, removed from casing, onion, chopped, garlic cloves, minced, red bell pepper, chopped in 1/2-inch pieces, green bell pepper, chopped in 1/2-inch pieces, crushed tomatoes, canned, rosemary, finely chopped, salt & fresh ground pepper, to taste, spinach leaves, provolone cheese

italian sausage , pulled from the casings, onion, chopped, marinara sauce, chopped zucchini, stalks celery, chopped, green bell pepper, chopped, broccoli, chopped, redi-base low sodium beef broth, dried parsley, white wine, lemon pepper

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

tomatoes with onion and garlic, tomato sauce, orzo pasta, boneless skinless chicken breasts, water

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

italian turkey sausage, yellow onions, chopped, green bell pepper , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, yellow bell pepper , cut into 2-inch pieces, bay leaves, garlic cloves, minced, diced tomatoes, undrained, tomato paste, dry red wine or 1/2 cup water, dried parsley flakes, dried oregano leaves, dried basil leaves, salt, pepper

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil